Nicholas Gilman
Nicholas Gilman is a food writer born in N.Y., and based in Mexico since 1996. He has written for Saveur, Food & Wine, CS Monitor, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel UK
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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goodfoodmexico.substack.comLatest Issues
Under the Influence
I’ve noticed a recent trend on Instagram and Facebook (the only social media in which I participate) among people who post about restaurants. It’s a popularly supported reaction to the invasion of perceived “Influencers”. Signs posted at th...
The Best Tacos in Mexico City: The Food Snob's Definitive Guide
My newest book, available here as an instant digital download, is a guide that delves into the heart and soul of Mexico City through its most iconic tacos.
The taco is for Mexicans a whole world of flavor, a lifestyle, emblematic of the c...
The Things That Aren’t on the Menu
Every so often I eat in a restaurant that leaves me with an odd feeling. The food is excellent. The chef has clearly done the research. The ingredients are right, the techniques are sound, the flavors are convincing. Yet something essential...
Eating the Other Mexico
When I came to live in Mexico City in the late 1990s, I was obsessed with finding the best Mexican food. There were no restaurant guides for outsiders—I would later write the first one. Street food was still regarded with suspicion by most...
Off the List: The Restaurant That Wasn't Mine Anymore
I loved the place. For fifteen years it was my benchmark, my default recommendation, the restaurant I sent friends to without hesitation. If you were going to Madrid, I’d demand that you go there. And now it’s off the list.
It was never fa...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Food writer and critic based in Mexico City. Author of The Best Tacos in Mexico City. My work has appeared in NY Times, Saveur, Food & Wine, The Guardian, etc. Here I publish essays, and criticism from Mexico and beyond — Independent and opinionated.
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