Nicholas Gilman
Nicholas GilmanNicholas Gilman is a food writer born in N.Y., and based in Mexico since 1996. He has written for Saveur, Food & Wine, CS Monitor, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel UK
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | goodfoodmexico.substack.com |
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Latest Issues
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Gentrification, Nationalism, and the Danger of Simplification
I am saddened to read of the recent protests in Mexico City’s Roma and Condesa neighborhoods—ostensibly against gentrification; they have taken a troubling turn. What could have been a legitimate conversation about housing injustice has, in...
Postcard from New Delhi: A conversation with chef Manish Mehrotra of Indian Accent
Indian and Mexican cooking are kissing cousins. These rich culinary traditions—each an aggregation of regional cuisines—share a strikingly similar philosophy: complex layering of flavor, reverence for local ingredients, and bold use of spic...
The Best Tacos in Mexico City
##### My new book is now available as a print and Kindle edition on Amazon worldwide, and in Mexico, from Mercado Libre
Authors
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Nicholas Gilman, based in Mexico since 1996, is author of The Best Tacos in Mexico City. He has written for Saveur, Food & Wine, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel etc.
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