Nicholas Gilman
Nicholas Gilman is a food writer born in N.Y., and based in Mexico since 1996. He has written for Saveur, Food & Wine, CS Monitor, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel UK
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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goodfoodmexico.substack.comLatest Issues
You Get What You Pay For—Or Maybe Not
A ‘pastorero’ at work. Photo by Andrea Tejeda
I recently joined Jeffrey of xtremefoodies.com on a ‘high-low’ taco crawl in Mexico City. The genre of expensive tacos—the high part—designed by schooled chefs and proffered in cushy surroundin...
The Tyranny of Authenticity
Food writing—or what increasingly passes for it in the press and on social media—continues to bombard us with the word authentic. As cuisines increasingly cross borders—Japanese in Mexico, Mexican in Japan, Chinese in India, Indian in Engla...
Under the Influence
I’ve noticed a recent trend on Instagram and Facebook (the only social media in which I participate) among people who post about restaurants. It’s a popularly supported reaction to the invasion of perceived “Influencers”. Signs posted at th...
The Best Tacos in Mexico City: The Food Snob's Definitive Guide
My newest book, available here as an instant digital download, is a guide that delves into the heart and soul of Mexico City through its most iconic tacos.
The taco is for Mexicans a whole world of flavor, a lifestyle, emblematic of the c...
The Things That Aren’t on the Menu
Every so often I eat in a restaurant that leaves me with an odd feeling. The food is excellent. The chef has clearly done the research. The ingredients are right, the techniques are sound, the flavors are convincing. Yet something essential...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food writer and critic based in Mexico City. Author of The Best Tacos in Mexico City. My work has appeared in NY Times, Saveur, Food & Wine, The Guardian, etc. Here I publish essays, and criticism from Mexico and beyond — Independent and opinionated.
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