Nicholas Gilman
Nicholas Gilman is a food writer born in N.Y., and based in Mexico since 1996. He has written for Saveur, Food & Wine, CS Monitor, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel UK
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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goodfoodmexico.substack.comLatest Issues
Red, White, Green—and a Little Fiction
Every year, toward the end of summer, Mexico’s most extravagantly patriotic dish appears. Pomegranates begin piling up in the markets, fresh walnuts arrive from Puebla, and restaurant menus announce the return of chiles en nogada.
The timi...
Wild Goose Chase
I have a thing for duck. I start salivating like a hungry dog, even when I see the adorable little creatures paddling around the pond at the park. Small children try to feed them, their mothers kvelling nearby. I have a cartoon bubble float...
You Get What You Pay For—Or Maybe Not
A ‘pastorero’ at work. Photo by Andrea Tejeda
I recently joined Jeffrey of xtremefoodies.com on a ‘high-low’ taco crawl in Mexico City. The genre of expensive tacos—the high part—designed by schooled chefs and proffered in cushy surroundin...
The Tyranny of Authenticity
Food writing—or what increasingly passes for it in the press and on social media—continues to bombard us with the word authentic. As cuisines increasingly cross borders—Japanese in Mexico, Mexican in Japan, Chinese in India, Indian in Engla...
Under the Influence
I’ve noticed a recent trend on Instagram and Facebook (the only social media in which I participate) among people who post about restaurants. It’s a popularly supported reaction to the invasion of perceived “Influencers”. Signs posted at th...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Food writer and critic based in Mexico City. Author of The Best Tacos in Mexico City. My work has appeared in NY Times, Saveur, Food & Wine, The Guardian, etc. Here I publish essays, and criticism from Mexico and beyond — Independent and opinionated.
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