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Nicholas Gilman

Nicholas Gilman is a food writer born in N.Y., and based in Mexico since 1996. He has written for Saveur, Food & Wine, CS Monitor, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel UK

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Substack
PricingFreemiumPublishesWeekly
Issues26Foundeda year agoLast Issue8 days ago
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Latest Issues

The Best Tacos in Mexico City: Beyond Category

A Guide to Some of the City’s Most Original and Unclassifiable Taquerías

Duke Ellington once described Ella Fitzgerald as being “beyond category.” He meant that her artistry had become so singular, so evolved, that ordinary labels no longe...

8 days ago
4
Paid

The Power of Less: A Paella in Alicante

My first trip to Iberia was in 1984, when Spain was rapidly emerging from the dark years of Franquismo. I’d worked in the curatorial department of the Hispanic Society of America in New York and was looking forward to exploring the country....

a month ago
12
6

Le Chique, High Concept in the Yucatan

The Xcaret Hotel Arte

I’ve never thought of the Riviera Maya as a place to eat. Cancún, man-made in the 20th century, was a destination that I had been avoiding ever since I began my relationship with Mexico, decades ago. When I finally go...

2 months ago
3
2

Comfort Food - But for Whom?

Iconic Mac & Cheese

“Comfort food” may be one of the most overused phrases in the lexicon of the contemporary food scene. Restaurants from Peoria to Zanzibar claim to offer it. Even in Mexico City, my adopted hometown, the English phrase h...

3 months ago
7

Old Delhi: Fire, Smoke, and the Streets That Never Stop Cooking

I have been traveling to India, specifically to New (and Old) Delhi, for many years, and have never been timid about food. I eat everything. I have never been sick (sound of knocking wood). I will enter the smallest, oldest, funkiest-lookin...

3 months ago
5

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  • Nicholas Gilman

    Food writer and critic based in Mexico City. Author of The Best Tacos in Mexico City. My work has appeared in NY Times, Saveur, Food & Wine, The Guardian, etc. Here I publish essays, and criticism from Mexico and beyond — Independent and opinionated.

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