Nicholas Gilman
Nicholas Gilman is a food writer born in N.Y., and based in Mexico since 1996. He has written for Saveur, Food & Wine, CS Monitor, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel UK
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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goodfoodmexico.substack.comLatest Issues
La Grande Illusion
In early 2024 I read a piece in The New Yorker detailing the largest buffet in France, and one of the hardest reservations to get. As is The New Yorker’s wont, the piece goes into interminable depth, encompassing the history, the physical c...
No Slices!
A balmy Indian summer evening, September. I’m nine years old and starving. So is my father. “We’ll go to John’s,” he says, with a twinkle in his eye. I’m game. We stroll the few blocks up Sixth, turn left on Bleecker and arrive at our desti...
When the Earth Moved
¡Viva México!
September 19 came and went again; in Mexico City, the date is impossible to ignore. I grew up in New York, where earthquakes were something that happened somewhere else. I had never experienced one until I came to Mexico. The...
Red, White, Green—and a Little Fiction
Every year, toward the end of summer, Mexico’s most extravagantly patriotic dish appears. Pomegranates begin piling up in the markets, fresh walnuts arrive from Puebla, and restaurant menus announce the return of chiles en nogada.
The timi...
Wild Goose Chase
I have a thing for duck. I start salivating like a hungry dog, even when I see the adorable little creatures paddling around the pond at the park. Small children try to feed them, their mothers kvelling nearby. I have a cartoon bubble float...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
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Food writer and critic based in Mexico City. Author of The Best Tacos in Mexico City. My work has appeared in NY Times, Saveur, Food & Wine, The Guardian, etc. Here I publish essays, and criticism from Mexico and beyond — Independent and opinionated.
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