Nicholas Gilman
Nicholas GilmanNicholas Gilman is a food writer born in N.Y., and based in Mexico since 1996. He has written for Saveur, Food & Wine, CS Monitor, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel UK
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | goodfoodmexico.substack.com |
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Latest Issues
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Women and the Making of Mexican Cuisine
Market Women, Esther Morgenstern Gilman, Oil on Canvas, 1947
Thanks For the Buggy Ride: La Casa de los Tacos
La Casa de los Tacos in Mexico City’s Coyoacán neighborhood appears to be an ordinary fonda; it is anything but. Featured is a menu of “pre-Hispanic tacos,” i.e., the farthest-reaching conflagration of edible insects in the republic. Ultra...
Is There a Culture of Bread in Mexico?
A small storm erupted recently on social media when a British chef, owner of a fashionable bakery in Mexico City’s trendy Roma neighborhood, casually remarked in public something to the effect that “there is no culture of bread in Mexico.” ...
Authors
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Nicholas Gilman, based in Mexico since 1996, is author of The Best Tacos in Mexico City. He has written for Saveur, Food & Wine, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel etc.
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