
Nicholas Gilman is a food writer born in N.Y., and based in Mexico since 1996. He has written for Saveur, Food & Wine, CS Monitor, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel UK
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 30 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||

I loved the place. For fifteen years it was my benchmark, my default recommendation, the restaurant I sent friends to without hesitation. If you were going to Madrid, I’d demand that you go there. And now it’s off the list.
It was never fa...
Poland. Just the mention of the word made me chilly. Bleak, unforgiving landscapes, soulless cities, bombed out and rebuilt by the Communists. A place you want to leave, as had my grandmother, not visit. Or so I thought.
Our arrival did li...
For all the globalization of restaurant culture, truly compelling Indian food remains surprisingly rare outside India itself. One finds plenty of “Indian restaurants” around the world, of course, but many reduce one of the planet’s most int...
The view at Alpeta Agritourism & Winery
I had not originally gone to Albania for the food. Over dinner with the well-travelled Ana Cristina, I was lamenting the slow ruin brought by mass tourism: the way places once mysterious, difficult...
A Guide to Some of the City’s Most Original and Unclassifiable Taquerías
Duke Ellington once described Ella Fitzgerald as being “beyond category.” He meant that her artistry had become so singular, so evolved, that ordinary labels no longe...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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The writers behind this newsletter.
Food writer and critic based in Mexico City. Author of The Best Tacos in Mexico City. My work has appeared in NY Times, Saveur, Food & Wine, The Guardian, etc. Here I publish essays, and criticism from Mexico and beyond — Independent and opinionated.
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