This is the place for extras! Dinner party formats, travel guides, restaurant recommendations, seasonal recipes + be the first to hear about any supper clubs.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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ninaparker.substack.comLatest Issues
What I’m Cooking in Provence This August
A very good August menu of rotisserie-style chicken, garlic butter potatoes, shaved fennel salad + the peachiest dessert.
Bonjour mes amis,
What I’m Loving Right Now In London: August
Ajo blanco, basil oil August chunky salad
Ello ello, you legends!
I hope your August has been popping off nicely. It’s still endless summer here in London and I’ve pulled myself away from the heat to hide in a quirky little bookshop while...
5 Big-Flavour Dinners for Hot Summer Nights
Five low-effort recipes that make the most of summer produce, whether you’re at home, in the garden, by the coast or away on holiday.
Ello ello!
What I’m cooking right now: July in London
Chicken pesto pasta salad
Oh hi there!
London is really showing off right now! Strawberries are in abundance, people are chinking plastic cups in the park, and the satisfying sound of a perfectly hit forehand drifts across the city courte...
A London Summer Dinner Party: 5 Recipes for Effortlessly Entertaining
A London summer dinner party, inspired by David Hockney
Ello ello!
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
\ud83d\udc4b\ud83c\udffc I’m a London chef, cookbook author + creator of Saucy chilli oils. Come join the party of recipes, city guides + buttery layered \ud83e\udd50 s. It’s well spicy!
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