This is the place for extras! Dinner party formats, travel guides, restaurant recommendations, seasonal recipes + be the first to hear about any supper clubs.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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ninaparker.substack.comLatest Issues
Chicken Breast Two Ways + An Excellent London Restaurant
Miso fried chicken breast
Ello Ello October!!
I hope you are all well and may your autumn be golden.
I want to shoutout to Sophie for saying hi to me at the Duke of York Square Market at my chilli oil stand. Thank you for saying that yo...
What I’m Cooking Right Now: September Magic
4 Low-Effort Dinners + My Ultimate Chocolate Birthday Cake
Ello ello!
What I’m Loving Right Now: September Highlights
Provençal-style stuffed courgette parcels with goat’s cheese and tomato sauce
Ello ello to you all!
Happy start to September. I’m pretty pumped to get the Saucy kitchen factory back in action. It is about this time of year that I have to...
What I’m Cooking in Provence This August
A very good August menu of rotisserie-style chicken, garlic butter potatoes, shaved fennel salad + the peachiest dessert.
Bonjour mes amis,
What I’m Loving Right Now In London: August
Ajo blanco, basil oil August chunky salad
Ello ello, you legends!
I hope your August has been popping off nicely. It’s still endless summer here in London and I’ve pulled myself away from the heat to hide in a quirky little bookshop while...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
\ud83d\udc4b\ud83c\udffc I’m a London chef, cookbook author + creator of Saucy chilli oils. Come join the party of recipes, city guides + buttery layered \ud83e\udd50 s. It’s well spicy!
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