scone archives
jessthis, that, culinary memoirs & a renewed life in se asia....formerly of long (looooong) winters in alaska & wyoming.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
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on ramen, ragù + robusta
Hiiii everybody. I wanted to share Three! Big! Highlights! in my culinary life since the month of soup. The consistent, the constant, the comforting. All, compelling. To me!
With deep, at-ease breaths. Don’t mind the lingering cough. I’m f...
good bowls 💫 🥄 💫
I’ve had a big change in my time space continuum the past few weeks. Er, month.
Hold up. It’s nothing too too sensational, this time. It’s normalizing, continued. Times two.
First things first
Due to changes in my schedule and work...
slam it to the left (if you’re having a good time)
🍊🤎🍾 spice up your life with an orange cinnamon mimosa
Welcome to a quarterly exclusive for paid subscribers! That’s you! This is jess! Hi! Currently writing about life and 🍊 + 🤎+ 🍾 .
crossover episode
Welcome back to the scone archives, where the Chay Corner spotlight series meets the ‘Out to Lunch’ episodes. Oh, baby.
‘Cause, that’s a wonderful normality in my life. I go out for lunch every other day.
The meals are humble in cost - an...
what do I miss the most after a year in vietnam?
Preface: The following is not a ludicrous lament. It’s an amused yet contemplative study in snacking & shopping….before I did this whole-unexpected-post-marriage-ending + eat/read/cope + renewed ex-pat life in SE Asia thing.
Wh...
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writer + avid home cook with a fondness for long winters, sourdough shenanigans & hot thai curries. formerly of very cold, remote locales / longtime portland 'hipster' / native new yorker from another lifetime ago / now, somehow - based in se asia !
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