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scone archives

jess

this, that, culinary memoirs & a renewed life in se asia....formerly of long (looooong) winters in alaska & wyoming.

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Substack
PricingFreemiumPublishesWeekly
Issues96SubscribersRead scone.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

the one where I made tofu scramble in an air fryer

Last week, I made Tofu Scramble.

7 days ago
9
4

flashback february ⛰️ + ❄️ + 🍊 + 🍴

Welcome to a lightning round of what I cooked & enjoyed on February 10 for the past 5 years.

20 days ago
12
12

out to lunch, again

Welcome back to the scone archives for a second special edition lunch hour report!

a month ago
22
8

one order of spaghetti green curry 💚

Welcome back to the scone archives for a special edition ! fully written ! all access ! recipe + requisite culinary-centric memoirs, this time of the Thai-Italian curry persuasion. Rest assured that posts will return to the 2x-month regular...

2 months ago
20
10

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Authors

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  • jess

    writer + avid home cook with a fondness for long winters, sourdough shenanigans & hot thai curries. formerly of very cold, remote locales / longtime portland 'hipster' / native new yorker from another lifetime ago / now, somehow - based in se asia !

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