scone archives
jessthis, that, culinary memoirs & a renewed life in se asia....formerly of long (looooong) winters in alaska & wyoming.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 107 | Founded | 5 years ago | Last Issue | 2 days ago |
| Active | |||||
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lunch lady land
Hellooo, hellooooo from your friendly, unexpected “expat” in central Vietnam. Today’s missive is a lunch lady report.
I’m about to share…
One week in lunches.
Here in Da Nang, Vietnam.
Not a best-of. Just, lunch by lun...
3 x 3 x 3
What’s the best thing you’ve eaten lately?
I can answer. I will eventually and sincerely answer in this very missive. : )
Precisely, in fact.
With:
Three at home, in my studio kitchen.
Three out & about, with locations inc...
july 10th from the archives
Hi again. A preface on my tone today. The following is written with nonchalance and fondness. I did not cry, and it’s cool if I did. Okay! Let’s dial it back. Flashback time.
My emotions are high in these days / months / into my for...
🇹🇭 dinner diary bangkok
Hi loves.
As I write this to you…which is also to me…and also, to you, I’m already contemplating my next few days in Bangkok in the rather near future.
That visa run life. It won’t last forever. My intention is a 2 year work permit. This...
stories of spicy, sweet & second-hand
5 super personal takeways from 5 days in bangkok, thailand
Sheesh, keeping things super duper personal with a quarterly paid subscriber exclusive 😎
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The writers behind this newsletter.
writer + avid home cook with a fondness for long winters, sourdough shenanigans & hot thai curries. formerly of very cold, remote locales / longtime portland 'hipster' / native new yorker from another lifetime ago / now, somehow - based in se asia !
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