Beauty, Terror, Food.
Nona YehiaFood as a lens for leadership, community, and what matters most.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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nonayehia.substack.comLatest Issues
Where Does the Food Come From After the Water Is Gone?
I am an indoor farmer in Wyoming. Most days I talk about that experience and it sounds like a niche fact from a small business start up.
Lately it has started to feel like a front-row seat to a national mistake.
Two things are happening...
Buy Lettuce, But Make Sure It Has an Address
There is a bag of shredded iceberg in a walk-in somewhere right now with a date printed on the front. Best if used by August 3.
That date is the most specific thing most people will ever know about their lettuce. Not the field it grew in,...
Hold the Roof Up
Today is Father’s Day, and like most holidays, it arrives carrying more than one thing.
There are the fathers we celebrate and the fathers we miss. The fathers who left and the fathers who stayed. The fathers we became and the fathers we w...
The Disaster That Doesn't Arrive
The number says everything is fine.
Fresh vegetables, up two-tenths of a percent over the year. Flat. Calm. You could read that figure and decide the produce aisle is the most stable corner of the American economy.
Then you go buy a tomat...
Collaborating with Reality
People keep sending me Roosevelt.
The quote arrives in my inbox. It gets brought up in meetings, in casual conversations. Friends text it to me late at night.
“It is not the critic who counts… the credit belongs to the man who is actual...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Beauty, Terror, Food..
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m an architect, entrepreneur & co-founder of Vertical Harvest. I believe design is a radical act—from farms to tables. Here, I share stories, recipes & reflections on food, inclusion & building a future that feeds us all. Pull up a chair.
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