Food as a lens for leadership, community, and what matters most.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 3 years ago | Last Issue | 2 days ago |
| Active | |||||
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nonayehia.substack.comLatest Issues
Mind Bloom
It was a dark, rainy week, fall sliding toward winter... we can all feel it coming. My mind, meanwhile, has been blooming pink and blue.
In a greenhouse, not much blooms by accident. We set the light, the water, the heat and the nutrients,...
Beautiful Monsters
I am obsessed with great grey owls. I have hundreds of pictures of them, and I can tell you what I was struggling with in every one. They show up when I’m at a crossroads.
They aren’t scared of us. Sometimes one is three feet away, focused...
The Rooms We Build
People ask me how Vertical Harvest is still standing when so much of the vertical farming world has imploded. I’m not sure I have the answer…but whatever the future holds, we are.
I do have business plan answers for how, and I can defend e...
Where Does the Food Come From After the Water Is Gone?
I am an indoor farmer in Wyoming. Most days I talk about that experience and it sounds like a niche fact from a small business start up.
Lately it has started to feel like a front-row seat to a national mistake.
Two things are happening...
Buy Lettuce, But Make Sure It Has an Address
There is a bag of shredded iceberg in a walk-in somewhere right now with a date printed on the front. Best if used by August 3.
That date is the most specific thing most people will ever know about their lettuce. Not the field it grew in,...
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Subscribers, engagement, traffic and sponsorship for Beauty, Terror, Food..
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m an architect, entrepreneur & co-founder of Vertical Harvest. I believe design is a radical act—from farms to tables. Here, I share stories, recipes & reflections on food, inclusion & building a future that feeds us all. Pull up a chair.
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