A food lover's guide for taking care of your brain.
Platform | ![]() | Pricing | Freemium |
---|---|---|---|
Publishes | Twice weekly | Issues | 217 |
Subscribers | Read | brainhealthkitchen.substack.com |
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These Chicken Miso Meatballs are light and deeply flavorful.
Latest research, explained
Plus, my recipe for Sicilian Broccoli, Kale, and Pistachio Pesto
Hi everyone,
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Physician, author, culinary instructor, and founder of the Brain Health Kitchen. My mission is to help you take care of your brain while still eating delicious food.
I'm a freelance writer and editor. I've published two books, Healthyish and Help Yourself: A Guide to Gut Health for People Who Love Delicious Food. I edit the Brain Health Kitchen Substack and publish a newsletter called Othertongue.
I am a psychiatry doctor who helps 2M+ people improve their mental health. Join my newsletter where I offer tips on sleep, nutrition, stress, and more to help you build lasting mental fitness
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