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Brain Health Kitchen

Annie Fenn, MD, Lindsay Maitland Hunt, Anja Lee & Company
Thousands of paid subscribers

I’m a physician/chef writing about brain health for all ages. Get science-based articles every Wednesday + brain-healthy recipes or a podcast every weekend. Get a step-by-step plan with my course. Join the Cooking Club and cook with me live on zoom.

Platform
Substack
PricingFreemiumPublishesDaily
Issues369Founded5 years agoLast Issue7 days ago
Active

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brainhealthkitchen.substack.com
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Latest Issues

The Gut-Brain Connection: Summer Highlights with Dr. Will Bulsiewicz and Dr. Trisha Pasricha

Hello, friends!

This summer, Jenny and I are revisiting some of the most intriguing moments from the first season of the Brain Health Kitchen Podcast.

For this Summer Highlights episode, we brought together my conversations with gastroent...

7 days ago
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Founding Members Recipe Index

All your recipes in one place + last few spots for Greece!

Hello Founding Members,

11 days ago
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2
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A Blackberry Walnut Breakfast Crisp for Summer Mornings

Got blackberries? Make this easy, brain-healthy crisp.

Hello, brain health ambassadors. Welcome to your Friday newsletter!

11 days ago
24
3
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Summer Highlights: Build a More Resilient Brain with Dr. Tommy Wood

Hello, friends!

Last week we wrapped up Season 1 of the Brain Health Kitchen Podcast with a fascinating conversation about omega-3s and brain health with Dr. Ed Park. As I closed out that episode, I found myself feeling incredibly grateful...

14 days ago
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Should ApoE4 Carriers Eat More Meat?

A new meat study has everyone talking; here's what it actually shows

Hello, brain health ambassadors. I hope today’s newsletter finds you in the midst of an abundance of summer produce. Where I live at high altitude, the tomatoes are just...

18 days ago
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Authors

The writers behind this newsletter.

  • Annie Fenn, MD

    Physician, chef, and author of the bestselling Substack, online course, and book Brain Health Kitchen. Host of the Brain Health Kitchen Podcast. My mission is to help you take care of your brain while still eating delicious food.

  • Lindsay Maitland Hunt

    I'm a freelance writer and editor. I've published two books, Healthyish and Help Yourself: A Guide to Gut Health for People Who Love Delicious Food. I edit the Brain Health Kitchen Substack and publish a newsletter called Othertongue.

  • Anja Lee & Company

    Those gifts in life that make me smile. All things French, fresh and from around the world. You'll find feel-good recipes, tips, tricks and tools. Also creator of thebloodsugarmethod.com and bhkcourse.com

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