Brain Health Kitchen
Annie Fenn, MD, Lindsay Maitland HuntI’m a physician/chef writing about brain health for all ages. Get science-based articles every Wednesday + brain-healthy recipes every Saturday. Join the Cooking Club and cook with me live on zoom.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 313 | Subscribers | Read | brainhealthkitchen.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #62 | |
| #12 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Brain Health Mini Substack Summit Day 2
Get more from Annie Fenn, MD in the Substack app
Founding Members Cooking Club is Sunday, March 15
Weigh in on what you'd like to cook and a topic to discuss
Omega-3 Supplements: Myths vs. Facts
How much your brain needs, when to supplement, and how to know if you’re getting enough
Cocoa Flavanols and Brain Health
Plus: Fudgy Quinoa Skillet Brownies
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Authors
The writers behind this newsletter.
Physician, chef, and author of the bestselling Substack and book Brain Health Kitchen. My mission is to help you take care of your brain while still eating delicious food.
I'm a freelance writer and editor. I've published two books, Healthyish and Help Yourself: A Guide to Gut Health for People Who Love Delicious Food. I edit the Brain Health Kitchen Substack and publish a newsletter called Othertongue.
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