
I’m a physician/chef writing about brain health for all ages. Get science-based articles every Wednesday + brain-healthy recipes or a podcast every weekend. Get a step-by-step plan with my course. Join the Cooking Club and cook with me live on zoom.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 369 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||

Hello, friends!
This summer, Jenny and I are revisiting some of the most intriguing moments from the first season of the Brain Health Kitchen Podcast.
For this Summer Highlights episode, we brought together my conversations with gastroent...
All your recipes in one place + last few spots for Greece!
Hello Founding Members,
Got blackberries? Make this easy, brain-healthy crisp.
Hello, brain health ambassadors. Welcome to your Friday newsletter!
Hello, friends!
Last week we wrapped up Season 1 of the Brain Health Kitchen Podcast with a fascinating conversation about omega-3s and brain health with Dr. Ed Park. As I closed out that episode, I found myself feeling incredibly grateful...
A new meat study has everyone talking; here's what it actually shows
Hello, brain health ambassadors. I hope today’s newsletter finds you in the midst of an abundance of summer produce. Where I live at high altitude, the tomatoes are just...
Subscribers, engagement, traffic and sponsorship for Brain Health Kitchen.
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Brain Health Kitchen ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.9k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #60 | |
| #15 |
The writers behind this newsletter.
Physician, chef, and author of the bestselling Substack, online course, and book Brain Health Kitchen. Host of the Brain Health Kitchen Podcast. My mission is to help you take care of your brain while still eating delicious food.
I'm a freelance writer and editor. I've published two books, Healthyish and Help Yourself: A Guide to Gut Health for People Who Love Delicious Food. I edit the Brain Health Kitchen Substack and publish a newsletter called Othertongue.
Those gifts in life that make me smile. All things French, fresh and from around the world. You'll find feel-good recipes, tips, tricks and tools. Also creator of thebloodsugarmethod.com and bhkcourse.com
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