High-protein vegetarian recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 266 | Founded | 5 years ago | Last Issue | 6 days ago |
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A protein-packed salad that makes the best leftovers
And before you know it, that last stretch of summer is here. It’s largely been hot and rainy here in New York, with a few absolutely perfect days sprinkled in between. Sunsets are earlier, my daughter turned 7 (how!), and tomatoes and corn...
Your August Recipes Are Here
Protein-Packed Vegetarian, from guest chef Grace Elkus
I couldn’t be more excited to introduce this month’s guest chef, Grace Elkus.
A nourishing summer khichdi
Hello, We Ate Well family!
I’m coming to you from Italy, where I’m currently having my fill of the views, pasta, olive oil, tomatoes, and wine. We’re spending a few days in Lake Como before heading down to Puglia. If you have any favorite...
🥗 A Little Summer Perk for paid subscribers
High Protein Summer Salads Workshop
One of my favorite things to teach is that satisfying vegetarian meals are less about recipes and more about understanding a few simple principles.
High Protein Summer Salads Workshop
Learn to build protein-packed summer salads in just 1 hour
A satisfying salad isn’t about piling on more leafy greens - it’s about understanding how to build a protein-packed meal while layering multiple textures and flavors.
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Authors
The writers behind this newsletter.
Vasudha Viswanath is the author of The Vegetarian Reset and the founder of We Ate Well, a resource for foodies that teaches easy, joyful and protein-rich vegetarian cooking
Physician, chef, and author of the bestselling Substack, online course, and book Brain Health Kitchen. Host of the Brain Health Kitchen Podcast. My mission is to help you take care of your brain while still eating delicious food.
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