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We Ate Well

Vasudha Viswanath

I help you cook food that loves you back. Weeknight recipes, interviews with experts, unsolicited advice and recommendations from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!

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Substack
PricingFreemiumPublishesWeekly
Issues180SubscribersRead v8well.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

How do you pasta?

Does the plethora of alternative “healthy” options in the pasta aisle befuddle you? Well, be befuddled no longer, for here is my list of go-to metabolically healthier pastas, organized in carb-ascending order.

a month ago
5
0

How to build a 30g protein salad

Hello and welcome! In this issue of Weeknight Simple Hot Tips, we are going to build a 30g protein salad without the usual suspects, i.e.,- soy, dairy and eggs (Don’t get me wrong - I love the usual suspects, but sometimes I need a break!)

2 months ago
15
2

This luxurious and satisfying Indian dish is perfect for the start of fall and beyond

Thank you for filling out my Weeknight Simple poll for the recipe you wanted from my September batch! Here are the results.

2 months ago
8
0

Your September recipes are here

3 superstars - which one will you make first?

2 months ago
6
0
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Authors

The writers behind this newsletter.

  • Vasudha Viswanath

    Vasudha Viswanath is the author of The Vegetarian Reset and the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian.

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