We Ate Well
Vasudha Viswanath, Lukas Volger, Beth BollingerHigh-protein vegetarian recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 231 | Subscribers | Read | v8well.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sabich Grain Bowl with Crispy Chickpeas
From Nosh, by Micah Siva
A one-pot weeknight quinoa dish with deep tomato flavor
We are finally settling into the fall routine now — and what a season it’s shaping up to be! The Hindu festival of Navaratri begins today (a picture of our little Golu below and plenty of Sundal), Diwali (which has somehow turned into a 2-w...
Your September Recipes Are Here
Weeknight Simple: One-Pot Edition
What I'm cooking this September
This month’s roundup is arriving a couple of days late — vacation jet-lag will do that to you. We spent most of August in the Hamptons, and it was exactly the slow summer reset I needed: better sleep, focused work on my next cookbook propos...
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Authors
The writers behind this newsletter.
Vasudha Viswanath is the author of The Vegetarian Reset and the founder of We Ate Well, a resource for foodies that teaches easy, joyful and protein-rich vegetarian cooking
Cookbook author & vegetable enthusiast, with a focus on high-protein, whole-foods vegetarian vegan meals
Nutritionist, integrative health practitioner, mom x 4, sharing low glycemic, CGM-tested, real food recipes so you can achieve stellar metabolic health, blood sugar balance, and age vibrantly!
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