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Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 189 | Subscribers | Read | v8well.com |
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I am delighted to bring you this month’s free recipe (and bonus recipe for paid subscribers) - WILD MUSHROOM RISOTTO from ‘s brand new cookbook, Eat Happy Italian! Plus, a giveaway.
Protein-rich recipes for the holidays and beyond
A staple in your Indian dinner rotation
If you know my recipes, you know I’m all about the condiments. I live for harissa. I also live for pesto. And chili crisp. So here are my favorite brands that you can currently find in my fridge (no sponsored links here!):
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Vasudha Viswanath is the author of The Vegetarian Reset and the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian.
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