We Ate Well
Vasudha ViswanathI help you cook food that loves you back. Weeknight-friendly high-protein recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 189 | Subscribers | Read | v8well.com |
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Latest Issues
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This umami-filled side is exactly what you need for Thanksgiving
I am delighted to bring you this month’s free recipe (and bonus recipe for paid subscribers) - WILD MUSHROOM RISOTTO from ‘s brand new cookbook, Eat Happy Italian! Plus, a giveaway.
Your November recipes are here
Protein-rich recipes for the holidays and beyond
A low carb, high protein Paneer Paratha for Diwali
A staple in your Indian dinner rotation
5 Must-Have Condiments For Every Fridge!
If you know my recipes, you know I’m all about the condiments. I live for harissa. I also live for pesto. And chili crisp. So here are my favorite brands that you can currently find in my fridge (no sponsored links here!):
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Authors
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Vasudha Viswanath is the author of The Vegetarian Reset and the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian.
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