We Ate Well
Vasudha Viswanath, Lukas Volger, Beth BollingerHigh-protein vegetarian recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 241 | Subscribers | Read | v8well.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A thoughtful take on holiday treats
Recipes to end the year on a sweet note
Your December recipes are here
This month’s Weeknight Simple is arriving a little later than planned — for a mix of very real life reasons — but the upside is that this feels like a bumper edition. Perfect timing, too, as many of you are in the thick of planning gatherin...
Why "just eat more protein" isn't the full answer
You’ve tried the Greek yogurt.
The plant-based star of your Thanksgiving table
Thank you for filling out my Weeknight Simple poll for the recipe you wanted from my November batch. No surprises here - the Tempeh Samosa Shepherd’s Pie is quite rightfully, the winner, that you’ll get to show off at your Thanksgiving tabl...
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Authors
The writers behind this newsletter.
Vasudha Viswanath is the author of The Vegetarian Reset and the founder of We Ate Well, a resource for foodies that teaches easy, joyful and protein-rich vegetarian cooking
Cookbook author & vegetable enthusiast, with a focus on high-protein, whole-foods vegetarian vegan meals
Nutritionist, integrative health practitioner, mom x 4, sharing low glycemic, CGM-tested, real food recipes so you can achieve stellar metabolic health, blood sugar balance, and age vibrantly!
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