
High-protein vegetarian recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 256 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||

Exploring the timeless pairing of grains, legumes, and seasonal produce
I’m more than halfway through an incredibly satisfying spring cleaning project that has been nearly two years in the making. You know the kind where every drawer, shel...
There’s a moment many women reach in their late 30s or 40s where something shifts. The strategies that once worked: eating “well,” staying active, pushing through stress, start to feel less reliable. Energy dips feel deeper. Sleep becomes e...
A few times a year, I love stepping back and inviting a guest chef into this space - someone whose work I admire, and whose approach to food feels aligned with how we think about nourishment here.
This month, I’m so excited to welcome ....
Six months ago, I took a leap and enrolled in an Ayurvedic nutrition program with Nidhi Pandya. I didn’t know exactly what I was signing up for — but I can tell you that the lens through which I now view food has completely shifted. Not in...
A fling with early spring flavors
A few trees in the park are already in full bloom, and with the warmer weather and fresh rains, it feels like spring made it, despite all odds. We didn’t travel this spring break, so it’s been nice to sett...
Subscribers, engagement, traffic and sponsorship for We Ate Well.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where We Ate Well ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.5k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Vasudha Viswanath is the author of The Vegetarian Reset and the founder of We Ate Well, a resource for foodies that teaches easy, joyful and protein-rich vegetarian cooking
Physician, chef, and author of the bestselling Substack and book Brain Health Kitchen. Host of the Brain Health Kitchen Podcast. My mission is to help you take care of your brain while still eating delicious food.
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