Notes from the Oven
AnesCandid chats about learning to bake while embracing the wins, stumbles and everything in between. Embracing the art of trying in the kitchen and in life.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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Attempting to make english muffins from scratch
Hey there, hope you’re having a lovely week!
To be very real with you, I’m not really a fan of english muffins. The reason being, most of the time they’re tough on the outside and quite simply dry.
But let me tell you, this bake completel...
Brown butter sage sablés from Dessert Person
Hi there! Hope you’re having a lovely week so far.
I can’t believe it’s already bake number 25 of the Dessert Person series! Which means we’re getting closer and closer to the “medium” difficulty bakes.
These brown butter sage sablés are...
Attempting the rice pudding cake with mango caramel from Dessert Person
Hi there, hope you’re having a lovely week so far!
I’ve been enjoying so many heartfelt and awe-inspiring clips from the 2026 Cortina Olympics and it makes me want to go outside and play in the snow.
We don’t get snow in the bay area, bu...
Attempting brown butter corn muffins in a time crunch
I decided to bake this muffin recipe from Dessert Person about an hour and half before meeting up with my friend.
Was it a good idea? Perhaps not.
But I calculated the timing and I had just 5 minutes to spare before I needed to leave th...
Cranberry-pomegranate mousse pie from Dessert Person
Every now and then, I’d see chefs making this thing called mousse on my favorite childhood cooking shows (anyone else a Chopped fan?).
I’ve had mousse before, but I couldn’t tell you what it was. I just knew that it was fluffy and pro chef...
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The writers behind this newsletter.
Candid chats about learning to bake while embracing the wins, stumbles and everything in between. Embracing the art of trying in the kitchen and in life.
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