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The Cookbook Kitchen by Mark Thomas

Mark Thomas, Felicity Spector, Vanilla Black, Claire Ruston
Tens of paid subscribers

Cookbooks. Food. Community. Devon-based baker, food writer and photographer. Cookbook content, global food wanderer, community builder.

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Substack
PricingOnly free issuesPublishesWeekly
Issues82Founded3 years agoLast Issue4 days ago
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Artwork for The Cookbook Kitchen by Mark Thomas

Latest Issues

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Authors

The writers behind this newsletter.

  • Mark Thomas

    [Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world. Member of The Guild of Food Writers.

  • Felicity Spector

    My debut book ‘Bread and War - A Ukrainian story of Food, Bravery and Hope’ is out now! Paperback coming this spring. I report from Ukraine - with lots of bakery content thrown in - here.

  • Vanilla Black

    How to open a 'ground breaking' vegetarian restaurant with cash you swindled from the bank. A weekly, behind the scenes account of launching a one of a kind vegetarian restaurant. Lots of funnies as well.

  • Claire Ruston

    Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.

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