The Cookbook Kitchen by Mark Thomas
Mark Thomas, Vanilla Black, Claire RustonCookbooks. Food. Community. Devon-based baker, food writer and photographer. Cookbook content, global food wanderer, community builder.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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thecookbookkitchen.substack.comLatest Issues
Cook the Books: Whole Food
Gruel.
That grey, joyless, gloopy, lumpy, institutional thing. Slopped onto the plate and served up to miserable, snivelling children as a punishment for having the audacity of being hungry.
Something that belongs in tales of workhouses....
Cook the Book Club: Abundance Q&A with Mark Diacono [Recording]
Catch up on our very first cookbook club meet-up / Author Q&A
Cook the Book Club: Abundance Q&A with Mark Diacono
Hello you lovely lot and happy Monday!
Something very exciting is happening this week...
This Wednesday (30 September 2026) at 6pm, I’ll be hosting our very first Cook the Book Club meetup-style author Q&A - and we’ll be joined by the wo...
Cook the Book Club: Abundance Q&A with Mark Diacono
You’re invited to join us live this Wednesday for our very first author Q&A
Hello you lovely lot!
Cook the Books: The Fakeaway Special
Hello folks and welcome to a special edition of Cook the Books!
A little while ago, the fantastic team at Orion sent me a sneak peek at a few recipes from The Ultimate Chinese Takeaway Bible by Chin and Choo Taylor, which is out today.
So...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Cookbook Kitchen by Mark Thomas.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
[Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world. Member of The Guild of Food Writers.
How to open a 'ground breaking' vegetarian restaurant with cash you swindled from the bank. A weekly, behind the scenes account of launching a one of a kind vegetarian restaurant. Lots of funnies as well.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
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