The Cookbook Kitchen by Mark Thomas
Mark Thomas, Claire Ruston, Annie Mae HerringCookbooks. Food. Community. Devon-based baker, food writer and photographer. Cookbook content, global food wanderer, community builder.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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thecookbookkitchen.substack.comLatest Issues
Sausage & Fennel Rigatoni
Dinner’s ready!!
In our latest edition of Cook the Books, we’re tucking into Dinner, the brilliant debut cookbook by Erica Drum - with recipes to suit whatever kind of day you’re having. Even those days when you really, really can’t be ars...
Cook the Books: Dinner
Dinner’s ready!
Aren’t these quite possibly two of the best words in the English language? Even more so when someone else has done the cooking! (And the washing-up, obviously!)
Now don’t get me wrong, I absolutely LOVE cooking. You guys k...
Roast Chicken & Tortellini Soup
In our latest edition of Cook the Books, we’re exploring the pages of A Home-Cooked Year, the gorgeous debut cookbook from , which celebrates cooking with the seasons and making the most of the produce that’s around us.
To celebrate, Annie...
Potato Farls with Fried Duck Egg & Bacon
In the latest edition of Cook the Books, we’re fully embracing seasonal cooking with A Home-Cooked Year - the gorgeous debut cookbook from .
And to celebrate the book’s publication, Annie and the lovely team at DK have very kindly given m...
Cook the Books: A Home-Cooked Year
You’d think that someone who spends so much time testing recipes would have absolutely no trouble deciding what to cook for dinner.
HA! If only!
Honestly, I spend so much of my time thinking about food, that when it comes to planning what...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
[Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world. Member of The Guild of Food Writers.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
Hi! I am Annie, recipe developer, cookbook author & the face of The Culinary Bee. Online I am usually resurrecting 300 year old British+ recipes. On here? I'm trying to ask myself the ETERNAL question. "What the hell am I cooking this week?".
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