
Cookbooks. Food. Community. Devon-based baker, food writer and photographer. Cookbook content, global food wanderer, community builder.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
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| Issues | 82 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||

Hello folks and welcome to a special edition of Cook the Books!
A little while ago, the fantastic team at Orion sent me a sneak peek at a few recipes from The Ultimate Chinese Takeaway Bible by Chin and Choo Taylor, which is out today.
So...
Some journeys begin with a plane ticket
This one begins with a cookbook
Silk Roads takes us thousands of miles across Asia, from Baku to Beijing, with our intrepid guide leading the way. During our time we’ll wander through bazaars and...
Hello friends and welcome to The Kitchen Table!
Right then, I’ve got some very exciting news to start with this month. This week I found out that I’ve officially been accepted into the Guild of Food Writers! Excuse my language but… HOLY SH...
Hello friends!
Right then, it’s finally time…
Over the past year, Cook the Books has become one of my favourite things I’ve ever done. What started as me trying to actually use the cookbooks I owned rather than just look at them, has beco...
If Sarit Packer and Itamar Srulovich started a cult, consider me the first to join!
Not a scary one, obviously. The one I imagine they’d create involves tahini and shakshuka, freshly baked breads, excellent sweet treats and, of course, ver...
Subscribers, engagement, traffic and sponsorship for The Cookbook Kitchen by Mark Thomas.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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The writers behind this newsletter.
[Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world. Member of The Guild of Food Writers.
My debut book ‘Bread and War - A Ukrainian story of Food, Bravery and Hope’ is out now! Paperback coming this spring. I report from Ukraine - with lots of bakery content thrown in - here.
How to open a 'ground breaking' vegetarian restaurant with cash you swindled from the bank. A weekly, behind the scenes account of launching a one of a kind vegetarian restaurant. Lots of funnies as well.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
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