The Cookbook Kitchen by Mark Thomas
Mark Thomas, Felicity Spector, Vanilla Black, Claire Ruston, Hope Batchelor, Emily CuddefordCookbooks. Food. Community. Devon-based baker, food writer and photographer. Cookbook content, global food wanderer, community builder.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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thecookbookkitchen.substack.comLatest Issues
The Kitchen Table - July '26
Hello friends and welcome back to The Kitchen Table.
Before anything else, thank you.
The response to the new name has been genuinely overwhelming in the very best way. At the end of June I shared the full story behind saying goodbye to...
Goodbye, Taisty Bytes
Hello friends, I’m back! And with a rather big announcement…
Taisty Bytes is now The Cookbook Kitchen.
After just over two years, I’m saying goodbye to Taisty Bytes and hello to The Cookbook Kitchen. This is a change I’ve been mulling ove...
Cook the Books: The Irish Bakery & The Irish Kitchen
Is it possible to get homesick for a place you’ve never been?
Because that’s exactly how I’ve felt during my time spent with The Irish Bakery and The Irish Kitchen for this month’s edition of Cook the Books.
Both books have that rare thin...
Kitchen Table Talk: A Conversation with Claire Ruston
Well, a great big hello to you all!
This week on Kitchen Table Talk, I sat down with the brilliant for a good natter about food writing, slow living and what it really looks like to build a creative life on your own terms.
Claire is an a...
Cook the World: Ukraine
Welcome to Cook the World!
Hello friends and welcome to the very first edition of Cook the World!
This is my new monthly series where we’ll set off on a culinary expedition across the globe - exploring a different country each month t...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
[Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world
My debut book ‘Bread and War - A Ukrainian story of Food, Bravery and Hope’ is out now! Paperback coming this spring. I report from Ukraine - with lots of bakery content thrown in - here.
How to open a 'ground breaking' vegetarian restaurant with cash you swindled from the bank. A weekly, behind the scenes account of launching a one of a kind vegetarian restaurant. Lots of funnies as well.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
Sharing everything I’ve learned about bringing people together. From hosting tips, full dinner-party menus to mood boards & playlists to insider tricks from chefs and creatives. This space is all about making gatherings feel effortless and fun.
Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
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