
Just typing down my recipes and diving into vegan baking. :)
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 4 years ago | Last Issue | 3 months ago |
| Active | |||||

German version below
I saw lots of pictures and videos of these swedish saffron buns (Lussekatter) before christmas, so I knew I needed to recreate them. Although Christmas is over, I would still highly recommend making these buns. They ar...
German version below
This recipe came to me through a friend, who got it from a friend working in a bakery in Marseille. It’s called pompe a l’huile, which is basically a brioche dough made with olive oil. In the bakery in Marseille they m...
English Version below
Hello hello, ich meld mich mal wieder mit einem lang antizipierten Rezept: Sauerteig-Bagels. Die sind zwar nicht innerhalb von einer Stunde gemacht, sondern brauchen ein bisschen, dafür sind sie a...
English version below
Also: ich hab jetzt ne Eismaschine. Und ich sag mal so: wir müssen da jetzt gemeinsam durch. Weil ich hab jetzt auch ne große Terasse und da ist ja Eis essen und selber machen sehr naheliegend… Aber vielleicht gefalle...
English Version below
Hey, lange hab ich nichts mehr hören lassen hier von mir… erstmal sorry dafür, das Leben kam dazwischen. Hier sind in der Zwischenzeit einige Menschen dazu gekommen, das freut mich sehr. Um...
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The writers behind this newsletter.
Typing down a few of the vegan recipes I developed over the years and also giving you insights in how to become a curious and passionate vegan home baker :)) Recipes will be in German and English.
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