Olympian Kitchen by Nicola Fairbrother
Nicola FairbrotherRecipes
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||
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olympiankitchen.substack.comLatest Issues
[Incase you missed it] Day 11: What is Chef Life really like?
Just when I was beginning to think it was all lobsters, laughs and liquid nitrogen along came Wednesday...
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Turns out...
Day 5: Controlling the Controllables
Hello! Want to join me, Olympian Nik Faibrother, as I attempt to survive a 100 Days Chef Stage in Spanish Michelin Kitchens? To get the next episode just sign up here:
Oui, Chef, Oui!
Today, I’m making Kinder Eggs. Ahhh - I se...
Day 4: Why working for free is priceless.
Olympian Kitchen is written by Nicola Fairbrother
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I’m on day 4 of a month-long chef stage in a Spanish Michelin star restaurant. It’s unpaid. When I tell people that their expression changes. They take...
Salt-Baked Whole Sea Bass
You are reading Olympian Kitchen, by Nicola Fairbrother - a newsletter for those who like cooking (and like eating even more!) See more.
Hola and Hello!
Today, a rather impressive dish that is much easier than anyone thinks it is...
Incase you missed it: Day 2: Go as fast as you can, but no faster.
Hello again. If you read last week’s Day 1 in a professional kitchen, then you know what this is all about. I’m continuing on my goal to write up all 100 Days of the Chef Stage in Spanish Michelin kitchens - and you are most welcome to join...
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Authors
The writers behind this newsletter.
1992 Olympic silver and 8th Dan black belt. I publish two Substacks: Koka Kids Judo Coaches and Olympian Kitchen.
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