Olympian Kitchen by Nicola Fairbrother
Nicola Fairbrother, The Ramen BowlRecipes
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | olympiankitchen.substack.com |
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[Incase you missed it] Day 11: What is Chef Life really like?
### Just when I was beginning to think it was all lobsters, laughs and liquid nitrogen along came Wednesday...
Day 5: Controlling the Controllables
Hello! Want to join me, Olympian Nik Faibrother, as I attempt to survive a 100 Days Chef Stage in Spanish Michelin Kitchens? To get the next episode just sign up here:
Day 4: Why working for free is priceless.
Olympian Kitchen is written by Nicola Fairbrother
Salt-Baked Whole Sea Bass
You are reading Olympian Kitchen, by Nicola Fairbrother - a newsletter for those who like cooking (and like eating even more!) See more.
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Authors
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1992 Olympic silver, 1993 Judo World Champion, BBC broadcaster. Sunday Times sportswoman of the Year, Awarded MBE by HM The Queen. Publisher of children's judo books, sold world wide. Trained chef (Leiths Professional Diploma)
Japanese-inspired cuisine and Ramen by a foodie nerd - ◡ -
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