An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 245 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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Ómós Digest #222: No Stone Unturned
With the build at Ómós nearing completion, it offers those of us involved an opportunity to reflect on our time on the project. First, a little about me. I am a third generation stonemason, which means that both my father and grandfather we...
Ómós Digest #221: The Fleck of It
Our commitment to heritage grain and how we are putting it to use.
Wheat and grain are something that we’ve always been interested in at Ómós. It would be fair to say that we’ve become borderline obsessed with them. Over the past years, we...
Ómós Digest #220: Foraging the Fiáin (Wild)
Exploring the wild flavours of place and season.
Foraging is one of those things that seems oddly timeless yet strangely trendy. In our world saturated with newness, nowness and immediacy, the act of foraging seems like a welcome step back...
Ómós Digest #219: A Morning at Ómós
We hope this article finds you well, either tucking into your breakfast or enjoying some light post-breakfast reading on this Sunday morning. Whether it’s a full fry or something a bit more measured, we trust it’s a good spread and accompan...
Ómós Digest #218: Springing Forward
An insight into some springtime developments on site.
Spring has always been a time of renewal. A welcome post-winter restart that sets a new pace for the months ahead. It is also a season defined by the smaller moments: the longer evening...
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