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Ómós Digest

Ómós
Hundreds of paid subscribers

An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues257Founded6 years agoLast Issue7 days ago
Active

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Latest Issues

Ómós Digest #233: Welcoming Our Scarecrow

Summer harvest comes to an end and a scarecrow takes up guard for Samhain.

As Samhain fast approaches, we can’t help but take stock of the summer harvest that is slowly coming to an end. And what a first harvest it was (and continues to be...

7 days ago
8
3
Paid

Ómós Digest #232: Cake Hour at Ómós

Cake hour is something we have always insisted on at Ómós. Upon check-in, guests have time to relax in the lounge with a cup of tea or coffee, or even something stronger to hand, all while enjoying the daily cake offering. Inspired by the l...

21 days ago
11

Looking Ahead to the Coming Year

The latest on 2027 bookings, just for our Substack readers.

A chairde,

23 days ago
6
Paid

Ómós Digest #231: At the Heart of the Midlands

On roads, growers and finding the best of Ireland at its midpoint.

Abbeyleix sort of stands as the crossroads of Ireland. A certain midpoint in the Midlands and a key artery connecting the country. Continue straight on the road coming from...

a month ago
12
Paid

Ómós Digest #230: How’s She Cutting?

The season of heritage grain, first harvests and old traditions.

It’s no secret that we are fans of heritage grain and have been proud to play some part in its resurgence over recent years, be it through our appreciation of the whole grain...

2 months ago
9
Paid

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