An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 247 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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omos.substack.comLatest Issues
Ómós Digest #224: On the Hope and Promise of a Single Seed
On Thursdays this summer, I have a willing worker in the garden: my 15-year-old niece Mary. Already bored of the endless summer days stretching out in front of her, she craves routine. So last week on her first day as an apprentice, she got...
Ómós Digest #223: Approaching Opening Day
A moment of reflection as our vision becomes reality. By Cúán Greene.
Dear Readers,
Ómós Digest #222: No Stone Unturned
With the build at Ómós nearing completion, it offers those of us involved an opportunity to reflect on our time on the project. First, a little about me. I am a third generation stonemason, which means that both my father and grandfather we...
Ómós Digest #221: The Fleck of It
Our commitment to heritage grain and how we are putting it to use.
Wheat and grain are something that we’ve always been interested in at Ómós. It would be fair to say that we’ve become borderline obsessed with them. Over the past years, we...
Ómós Digest #220: Foraging the Fiáin (Wild)
Exploring the wild flavours of place and season.
Foraging is one of those things that seems oddly timeless yet strangely trendy. In our world saturated with newness, nowness and immediacy, the act of foraging seems like a welcome step back...
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