An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 251 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||
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omos.substack.comLatest Issues
Ómós Digest #228: Preservation in Practice
What our preservation programme looks like day to day.
Since opening our doors, one thing has struck us more than we expected when welcoming people to Ómós. After enjoying a refreshment in our lounge or perusing the garden, we invite our g...
Ómós Digest #227: Beyond the Bottle
Inside our evolving drinks list, where foraging, fermentation and preservation shape every pour.
A beverage programme is usually one of the ever-so-slightly lesser-considered aspects of a restaurant’s identity. It’s often treated as an app...
Ómós Digest #226: From Soft Opening to Full Swing
A look back at our opening week of service.
Opening a guesthouse and restaurant was never going to be easy. Deep down, we all knew that from the start. As opening day approached, there was a quiet understanding of what lay ahead, but there...
Our First Plates From The Kitchen
A Cháirde,
Last week, we finally sent out the first dishes from our kitchen. This is a moment we’ve dreamed about for so long. Seeing the produce and recipes we’ve so thoughtfully mulled over finally shared meant more to us than words can...
Ómós Digest #224: On the Hope and Promise of a Single Seed
On Thursdays this summer, I have a willing worker in the garden: my 15-year-old niece Mary. Already bored of the endless summer days stretching out in front of her, she craves routine. So last week on her first day as an apprentice, she got...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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