An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 243 | Founded | 5 years ago | Last Issue | 17 days ago |
| Active | |||||
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Ómós Digest #220: Foraging the Fiáin (Wild)
Exploring the wild flavours of place and season.
Foraging is one of those things that seems oddly timeless yet strangely trendy. In our world saturated with newness, nowness and immediacy, the act of foraging seems like a welcome step back...
Ómós Digest #219: A Morning at Ómós
We hope this article finds you well, either tucking into your breakfast or enjoying some light post-breakfast reading on this Sunday morning. Whether it’s a full fry or something a bit more measured, we trust it’s a good spread and accompan...
Ómós Digest #218: Springing Forward
An insight into some springtime developments on site.
Spring has always been a time of renewal. A welcome post-winter restart that sets a new pace for the months ahead. It is also a season defined by the smaller moments: the longer evening...
Ómós Digest #217: Meet Matt
An introduction to our head chef, Matt Smith.
At the helm of every kitchen is the head chef, offering up a confidence earned only through years of experience and exposure. Their role isn’t to dominate but rather to channel the ethos that g...
Ómós Digest #216: Behind the Curtain of Our Test Kitchen
A peek into some of the developments we’ve been working on.
A test kitchen is weirdly an in-between kind of place. It’s not the slick, furnished pass of a fully fitted kitchen surrounded by a dinner rush, nor is it the neat, controlled wor...
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