An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 253 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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Ómós Digest #230: How’s She Cutting?
The season of heritage grain, first harvests and old traditions.
It’s no secret that we are fans of heritage grain and have been proud to play some part in its resurgence over recent years, be it through our appreciation of the whole grain...
Ómós Digest #229: The Other Side of the Table
Notes on service and the moments that don’t make it onto a menu.
When hospitality becomes your job, it’s easy to stop noticing the space for what it is - to see only the mechanics of your working conditions while guests see something curat...
Ómós Digest #228: Preservation in Practice
What our preservation programme looks like day to day.
Since opening our doors, one thing has struck us more than we expected when welcoming people to Ómós. After enjoying a refreshment in our lounge or perusing the garden, we invite our g...
Ómós Digest #227: Beyond the Bottle
Inside our evolving drinks list, where foraging, fermentation and preservation shape every pour.
A beverage programme is usually one of the ever-so-slightly lesser-considered aspects of a restaurant’s identity. It’s often treated as an app...
Ómós Digest #226: From Soft Opening to Full Swing
A look back at our opening week of service.
Opening a guesthouse and restaurant was never going to be easy. Deep down, we all knew that from the start. As opening day approached, there was a quiet understanding of what lay ahead, but there...
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