An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 249 | Founded | 6 years ago | Last Issue | 23 days ago |
| Active | |||||
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omos.substack.comLatest Issues
Ómós Digest #226: From Soft Opening to Full Swing
A look back at our opening week of service.
Opening a guesthouse and restaurant was never going to be easy. Deep down, we all knew that from the start. As opening day approached, there was a quiet understanding of what lay ahead, but there...
Our First Plates From The Kitchen
A Cháirde,
Last week, we finally sent out the first dishes from our kitchen. This is a moment we’ve dreamed about for so long. Seeing the produce and recipes we’ve so thoughtfully mulled over finally shared meant more to us than words can...
Ómós Digest #224: On the Hope and Promise of a Single Seed
On Thursdays this summer, I have a willing worker in the garden: my 15-year-old niece Mary. Already bored of the endless summer days stretching out in front of her, she craves routine. So last week on her first day as an apprentice, she got...
Ómós Digest #223: Approaching Opening Day
A moment of reflection as our vision becomes reality. By Cúán Greene.
Dear Readers,
Ómós Digest #222: No Stone Unturned
With the build at Ómós nearing completion, it offers those of us involved an opportunity to reflect on our time on the project. First, a little about me. I am a third generation stonemason, which means that both my father and grandfather we...
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