
Sharing what I gather in my garden, from the harvests that fill my basket, to the dishes that fill my table.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 111 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

The cutest compound butter you ever did see.
At the end of August I set a table beneath my pumpkin arch and invited five friends to sit beneath the leaves and tendrils, enjoying a tomato feast. Tomato galette, salads and consommé filled th...
Tuck into the garden for a feast fit for the end of summer.
The tomato patch hangs heavy with bright red fruit. I duck between the vines, plucking the deepest reds and pinks. The larger tomatoes weigh down the basket, orbs of flavor just b...
Thank you for reading Acre. As an Art Director, gardener and cook, my content is a mix of seasonal recipes, kitchen notes, dinner party curations, and garden updates. I would love to have you join me on the Acre.
Subscribe now
I love a fr...
A dinner party curation and double recipe feature from Giulia Scarpaleggia's cookbook Vegetables the Italian Way.
I am loving the community on Substack. There are so many brilliant creators, and I am inspired everyday to create, cook or le...
Thank you for reading Acre. As an Art Director, gardener and cook, my content is a mix of seasonal recipes, kitchen notes, dinner party curations, and garden updates. I would love to have you join me on the Acre.
Subscribe now
Hello tomat...
Subscribers, engagement, traffic and sponsorship for On the Acre by Rachel Hardacre.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #147 |
The writers behind this newsletter.
Minnesota-based Art Director growing a garden to gather in. Sharing garden planning, entertaining ideas, seasonal recipes, and natural dye tutorials.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
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