On the Acre by Rachel Hardacre
Rachel Hardacre, Eva KolenkoSharing what I gather in my garden, from the harvests that fill my basket, to the dishes that fill my table.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Subscribers | Read | ontheacre.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
From the Archives | Asparagus Pesto Pasta with Asparagus Crisps
Spring is drawing slowly nearer, and with it the anticipation of the first spring harvests. My garden has two large asparagus patches flanking each side, swaying fronds standing tall by summer’s end. We moved in last summer and the previous...
A Conversation with Mariana Velásquez on Hosting, Creativity & Her New Cookbook
It was an absolute honor to interview Mariana Velasquez about her new cookbook Revel: A Maximalist's Guide to Having People Over coming out on March 17. Mariana is a food stylist, chef and Creative Director–I am deeply inspired by her and w...
From Garden to Studio
Photo by Eva Kolenko
The Acre Dinner Party | Diaspora Spice Co. Cookbook
This week I am so excited to feature Diaspora Spice Company's debut cookbook. This incredible book features 85 heirloom family recipes from 35 women across India and Sri Lanka. These recipes cover a range of dishes, from spice blends, to ch...
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Authors
The writers behind this newsletter.
Minnesota-based Art Director growing a garden to gather in. Sharing garden planning, entertaining ideas, seasonal recipes, and natural dye tutorials.
Devoted culinary image maker / self proclaimed food weirdo with a ferocious passion for cooking, gardening, and cold plunging, likely to be photographing a cookbook right now.
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