
I’m Isabelle Dunn, author of "Bon App!". This is the place to find casual apéro nibbles, bakery-style goodies and easy French classics with a twist. Find my favourite recipes here, all saved in one cosy spot and ready to cook from anytime.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 97 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||

Craving a show-stopping dessert that’s easy to make? This berry soufflé is just what you need. Made with fresh berries, it’s light, delicate, and bound to impress. Bake it fresh, serve warm, and finish with a scoop of ice cream and a drizzl...
This silky-smooth chicken liver pâté tastes luxurious like foie gras but is budget-friendly and simple to make. It’s perfect with a glass of wine and sure to impress your guests. Pair it with my quick homemade vegetable pickles for an ideal...
Everything you love about a traditional French quiche: a crisp golden crust, a creamy filling and rich flavour, with a few simple swaps that make it lighter, higher in protein and perfect for everyday cooking. A nice alternative to my healt...
Topped with toasted baguette slices and oozing with melted cheese, onion soup is pure comfort food. Caramelising the onions takes patience, but the result is worth the wait. If you’re eager to dig in, a mandolin speeds up the prep time.
PR...
Transforming leftover pot-au-feu meat into something truly special! While it may resemble cottage pie, Hachis Parmentier is truly an upgrade. The tender slow-cooked meat paired with creamy French-style mashed potatoes create a totally uniqu...
Subscribers, engagement, traffic and sponsorship for Tasty Feeds Daily.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I’m Isy, author of "Bon App!". This is the place to find casual apéro nibbles and easy French classics with a twist. Find the recipes from my IG & TikTok videos here, all saved in one spot and ready to cook from anytime.
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