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Tasty Feeds Daily

Isabelle Dunn

I’m Isabelle Dunn, author of "Bon App!". This is the place to find casual apéro nibbles, bakery-style goodies and easy French classics with a twist. Find my favourite recipes here, all saved in one cosy spot and ready to cook from anytime.

Platform
Substack
PricingFreemiumPublishesDaily
Issues32SubscribersRead tastyfeedsdaily.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

SOUPE AUX CHOUX GRATINÉE

Inspired by the 1980s French film La Soupe aux Choux, one of my favourite childhood movies, this hearty cabbage and potato soup is served like a classic onion soup. Topped with grilled melted cheese on croutons and featuring speck and fresh...

2 months ago
2
0

TWICE BAKED CHEESE SOUFFLÉ

Light, fluffy, and indulgent, this twice-baked soufflé is a cheesy dream. The secret? A trio of cheeses -Gruyère (or Emmental) for a delicate nutty hint, Parmesan for a savoury kick and cheddar for bold richness. If prepping ahead, freeze t...

2 months ago
6
0

QUICK PICKLED VEGETABLES

These quick pickled vegetables are both stunning and delicious. I love making a rainbow of varieties in one go, perfect for cutting through richness or adding zest. With a simple brine and versatile veggies, they elevate salads, sandwiches,...

2 months ago
1
0

SHAVED FENNEL SALAD

This light and refreshing salad is the perfect companion to a rich main or gratin. Thinly shaved fennel is tossed with lemon juice, olive oil and a touch of Dijon mustard to soften and brighten it, finished with briefly fried capers and wal...

2 months ago
1
0

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Authors

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  • Isabelle Dunn

    I’m Isy, author of "Bon App!". This is the place to find casual apéro nibbles and easy French classics with a twist. Find the recipes from my IG & TikTok videos here, all saved in one spot and ready to cook from anytime.

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