
I’m Isabelle Dunn, author of "Bon App!". This is the place to find casual apéro nibbles, bakery-style goodies and easy French classics with a twist. Find my favourite recipes here, all saved in one cosy spot and ready to cook from anytime.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 85 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||

Alternating strips of salmon and white fish are wrapped in a creamy spinach and Boursin filling, then encased in crisp puff pastry with a decorative fish-scale finish. These elegant individual parcels are surprisingly easy to prepare and pe...
These glossy roasted carrots are proof that simple ingredients can create something truly special. Roasted until tender and caramelised, they’re coated in a sweet and tangy glaze of honey, balsamic vinegar, garlic and thyme. Halving the car...
This simplified gratin dauphinois skips the traditional boiling step. The secret is slicing the potatoes paper-thin and baking them covered for part of the cooking time so they soften gently in the cream. A mandolin makes this recipe much q...
A golden herb crust transforms a simple roast of lamb into something truly special. The combination of fresh herbs, almonds and breadcrumbs creates a crisp, flavourful coating, while the lamb stays tender and juicy inside. Serve with a crea...
Popular in French pâtisseries and inspired by Alpine ski resorts, Le Courchevel is known for its elegant layers of crêpes, cream and sponge. This easier version skips baking a separate cake entirely, using soaked sponge biscuits for a filli...
Subscribers, engagement, traffic and sponsorship for Tasty Feeds Daily.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I’m Isy, author of "Bon App!". This is the place to find casual apéro nibbles and easy French classics with a twist. Find the recipes from my IG & TikTok videos here, all saved in one spot and ready to cook from anytime.
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