Tasty Feeds Daily
Isabelle DunnI’m Isabelle Dunn, author of "Bon App!". This is the place to find casual apéro nibbles, bakery-style goodies and easy French classics with a twist. Find my favourite recipes here, all saved in one cosy spot and ready to cook from anytime.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | tastyfeedsdaily.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
TWO CHEESE HAM CROQUETTES
A quicker, more direct take on the classic croquette. No béchamel. No mashed potatoes. Just cheese, ham and a light binder pressed into a slab, chilled and cut into cubes before frying. The sharp grates cheese give it great flavour and stru...
My Go-To Apéro Table
A relaxed guide to hosting, the French way.
PISTACHIO & CHOCOLATE TUILES
A fun, versatile take on the classic tuile that is simple to make and easy to adapt. The batter spreads thin and bakes crisp, then you can shape each one while warm into curves, cigars, twists or little cups. Finish them plain or dress them...
SARDINE BUTTER
An old-school French classic that feels surprisingly original today. It turns a simple tin of sardines into a rich, creamy, café-style spread by blending them with butter, lemon and herbs. No cooking, just mixing. Elegant, punchy, and perfe...
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Authors
The writers behind this newsletter.
I’m Isy, author of "Bon App!". This is the place to find casual apéro nibbles and easy French classics with a twist. Find the recipes from my IG & TikTok videos here, all saved in one spot and ready to cook from anytime.
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