I’m Isabelle Dunn, author of "Bon App!". This is the place to find casual apéro nibbles, bakery-style goodies and easy French classics with a twist. Find my favourite recipes here, all saved in one cosy spot and ready to cook from anytime.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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tastyfeedsdaily.substack.comLatest Issues
HACHIS PARMENTIER
Transforming leftover pot-au-feu meat into something truly special! While it may resemble cottage pie, Hachis Parmentier is truly an upgrade. The tender slow-cooked meat paired with creamy French-style mashed potatoes create a totally uniqu...
POT-AU-FEU
Pot-au-feu is a classic French dish dating back to the Middle Ages. Vegetables, meat, and my twist of roasted bone marrow are served on a platter with broth and condiments on the side. This recipe serves 4 and leaves delicious leftovers for...
PIÑA COLADA CRÈME BRÛLÉE
Served inside a fresh pineapple with a crisp caramel shell, it’s a tropical twist on the classic French crème brûlée.
Served inside a fresh pineapple with a crisp caramel shell, it’s a tropical twist on the classic French crème brûlée. It...
LIGHTER CHOCOLATE MOUSSE
Did you know classic French chocolate mousse contains no cream at all? Instead, whipped egg whites create its signature light, airy texture. That simple French technique is the healthier swap: no cream means a naturally lighter mousse, with...
FENNEL SALAD
with dill Yoghurt dressing
This fresh, crunchy salad is one of my favourite sides to serve with my healthier French quiche, grilled fish or roast chicken. The shaved fennel, cucumber and radishes keep it light and refreshing, while the cre...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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I’m Isy, author of "Bon App!". This is the place to find casual apéro nibbles and easy French classics with a twist. Find the recipes from my IG & TikTok videos here, all saved in one spot and ready to cook from anytime.
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