Tasty Feeds Daily
Isabelle DunnI’m Isabelle Dunn, author of "Bon App!". This is the place to find casual apéro nibbles, bakery-style goodies and easy French classics with a twist. Find my favourite recipes here, all saved in one cosy spot and ready to cook from anytime.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | tastyfeedsdaily.substack.com |
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Latest Issues
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PARMESAN FRENCH TOAST
This savoury French toast is my own take on the classic. It features a parmesan-enriched egg mixture that creates a wonderfully crisp crust caramelised in butter and a soft, flavour-packed centre. I usually top it with creamy burrata and pr...
VOL-AU-VENT
Vol-au-vent are little pastry cups that are easy to make with store-bought puff pastry. I serve mine with a classic mushroom filling for a light and elegant dinner. Feel free to tweak the filling with chicken, asparagus or salmon.
SALMON RILLETTES
A quick and easy spread to make, and a fresh take on the traditional rillette. Not cooked in its own fat but served in a similar style, it’s very tasty and healthy too. With a blend of poached and smoked salmon, it pairs perfectly with toas...
COQUILLES ST JACQUES
Saint-Jacques, a classic French dish from Brittany, is one of my favourite childhood starters. This delicate dish features tender scallops in a creamy sauce with a crispy breadcrumb crust. Traditionally served in shells, I’ve adapted it for...
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Authors
The writers behind this newsletter.
I’m Isy, author of "Bon App!". This is the place to find casual apéro nibbles and easy French classics with a twist. Find the recipes from my IG & TikTok videos here, all saved in one spot and ready to cook from anytime.
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