
I’m Isabelle Dunn, author of "Bon App!". This is the place to find casual apéro nibbles, bakery-style goodies and easy French classics with a twist. Find my favourite recipes here, all saved in one cosy spot and ready to cook from anytime.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 79 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||

Slowly braising pork in milk is a classic technique that keeps the meat incredibly tender while giving the sauce a deep savoury richness without needing cream. Straining it at the end gives you a silky finish while keeping all that flavour....
My cousins live in Nice, but their side of the family was originally from Sicily.
My cousins live in Nice, but their side of the family was originally from Sicily. This is the kind of lasagna my Sicilian auntie would make, with sweet peas...
This version uses lamb marinated in warm spices and slowly cooked until meltingly tender.
This version uses lamb marinated in warm spices and slowly cooked until meltingly tender. The fresh ginger, apricots and honey create that classic sw...
These crispy little arancini are one of the best ways to turn the Sicilian-Style Tomato Risotto with Pancetta, Mushrooms & Peas from the recipe before this one into something new.
These crispy little arancini are one of the best ways to tu...
This is the kinds of comforting Sicilian-inspired flavours that remind me of long family meals when in Nice with my cousins as a kid, and helping out in the kitchen while the women of the house cooked together.
This is the kinds of comfort...
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The writers behind this newsletter.
I’m Isy, author of "Bon App!". This is the place to find casual apéro nibbles and easy French classics with a twist. Find the recipes from my IG & TikTok videos here, all saved in one spot and ready to cook from anytime.
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