
Sharing delicious recipes, saucy stories, and food based travel guides. An Australian living in Tuscany (Italy!) —eating, writing, and romanticising.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

I made these Old Fashioned Jelly Shots for a friend’s Coyote Ugly themed 30th surprise birthday recently and they were A HIT!!
I’d actually never had a jelly shot before. Is that crazy?! So I was a little nervous. I remembered hearing abou...
Ciao!
This week I’m sharing another dish I served at my last supper club: Aperitivo Mediterraneo! An ode to the European aperitivo hour, spread across small plates of sarde alla beccafico, tuna carpaccio, panelle, and this labneh with a du...
Ciao!
I’m writing this from my couch on a Sunday night in Australia, willing myself to sit down and actually write.
This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber....
Ciao!
This is my holy grail focaccia recipe. You know those videos where the focaccia has massive air bubbles, looks shiny and elastic and gorgeous? This is that. Golden, fluffy, and absolutely delicious.
Something I’m learning with bread...
Unpopular opinion: I don’t like gnocchi.
I know. Everyone’s obsessed. But I genuinely don’t get it — it’s heavy, stodgy, and I’ve never eaten a plate that actually blew me away.
Gnudi, though? That’s a different story.
Think of it as gno...
Subscribers, engagement, traffic and sponsorship for The Hungry Romantic.
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The writers behind this newsletter.
Sharing delicious recipes, saucy stories, and food based travel guides. An Australian living in Tuscany (Italy!) —eating, writing, and romanticising.
Gastronomic Explorations
A plant-based home cook from Slovenia
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