The Hungry Romantic
Sharing delicious recipes, saucy stories, and food based travel guides. An Australian living in Tuscany (Italy!) —eating, writing, and romanticising.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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thehungryromantic.substack.comLatest Issues
In the Making: featuring Phoebe from A Plateful
In the Making is about celebrating creative journeys and sharing inspiration to help you follow your own. Subscribing is the best way to stay in the loop — each month you’ll receive new interviews and reflections from creatives working in f...
Sopresine Pasta with Asparagus, Peas & Mint
This week's dish is one I'm so proud of because it was so delicious and truly looked like spring poetry on the plate: hand made sopresine pasta with asparagus, peas and a lemon beurre monté sauce.
Sopresine means “little surprises” in Ital...
Roasted Pumpkin, Confit Garlic & Sage Agnolotti
I have been testing this recipe for 3 weeks!!!
I wanted to reach agnolotti perfection. I’d nailed the roast pumpkin, confit garlic and thyme filling but I wasn’t 100% sold on the shape of my agnolotti.
There are so many ways and variation...
Sydney: Where to Eat, Drink & Gallivant
From flaky pastries to vintage shopping, natural wine bars and ocean swims
My list for where to eat and drink and have a fabulous time in Sydney !!!
Cavatelli with Slow Cooked Beef & Pork Ragù
A delicious & hearty lil winter warmer for ya
Every week I’ve been making a different fresh pasta, and this week it’s cavatelli.
Key Facts
Audience Metrics
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Sharing delicious recipes, saucy stories, and food based travel guides. An Australian living in Tuscany (Italy!) —eating, writing, and romanticising.
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