An Oregon farm trying to produce some of the world's best wine and hard cider, with the help of bears, cougars, eagles and a stern guard dog.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
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Issues | 48 | Subscribers | Read | nickkristof.substack.com |
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It’s that giddy season on our farm where harvest is almost upon us.
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There’s a misperception that farmers invariably get angry at animals that intrude on their lands and eat their crops. Not true. Sure, farmers complain about coyotes eating their lambs or elk eating their crops — don’t ask us about the bears...
Well, I say I’m back at The Times, but at the moment I’m on the farm in Yamhill, Oregon, discussing column ideas with Connie, Chief Security Officer at Kristof Farms. She can’t believe The Times isn’t all over the gopher story.
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A longtime family farm in Oregon; presided over by bears, cougars and elk; producing top-notch Pinot Noir, Chardonnay, Rosé and hard ciders from our own vineyard and orchard; protected by a stern guard dog and her loving owners. more
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