On the Land, with Kristof Farms
Kristof FarmsAn Oregon farm trying to produce some of the world's best wine and hard cider, with the help of bears, cougars, eagles and a stern guard dog.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | nickkristof.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Grapes Ripen, and Bears Stir
It’s that giddy season on our farm where harvest is almost upon us.
The Anti-Mite Launcher
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Bambi and the Cougar
There’s a misperception that farmers invariably get angry at animals that intrude on their lands and eat their crops. Not true. Sure, farmers complain about coyotes eating their lambs or elk eating their crops — don’t ask us about the bears...
I'm Back at The Times....
Well, I say I’m back at The Times, but at the moment I’m on the farm in Yamhill, Oregon, discussing column ideas with Connie, Chief Security Officer at Kristof Farms. She can’t believe The Times isn’t all over the gopher story.
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Authors
The writers behind this newsletter.
A longtime family farm in Oregon; presided over by bears, cougars and elk; producing top-notch Pinot Noir, Chardonnay, Rosé and hard ciders from our own vineyard and orchard; protected by a stern guard dog and her loving owners. more
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