On the Land, with Kristof Farms
Kristof FarmsAn Oregon farm trying to produce some of the world's best wine and hard cider, with the help of bears, cougars, eagles and a stern guard dog.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | nickkristof.substack.com |
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Latest Issues
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We're Opening Our Farm for Tastings -- Occasionally!
We’re opening up Kristof Farms to tastings by appointment!
Drumroll, Please: Our Wines Are Rated!
Wine has been produced for about 8,000 years (the wheel is only 5,500 years old), and in that period all vintners have always pronounced their own wines to be superb. In self-assessments, wines (like children) are all above average.
Apple Picking! And Guess Who Tried to Eat our Camera.
Farm life follows a comforting rhythm that culminates in harvest — and that time is upon us. A couple of days ago we harvested the early-maturing varieties of our cider apples, so about half of our apple trees are suddenly shorn of their fr...
The Grapes Ripen, and Bears Stir
It’s that giddy season on our farm where harvest is almost upon us.
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Authors
The writers behind this newsletter.
A longtime family farm in Oregon; presided over by bears, cougars and elk; producing top-notch Pinot Noir, Chardonnay, Rosé and hard ciders from our own vineyard and orchard; protected by a stern guard dog and her loving owners.
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