On the Land, with Kristof Farms
Kristof FarmsAn Oregon farm trying to produce some of the world's best wine and hard cider, with the help of bears, cougars, eagles and a stern guard dog.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 55 |
| Subscribers | Read | nickkristof.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Lesson in Seduction
We’ll get to the love story in a moment, and to the coyote and deer and snow. First, the haircut.
The Glories of Life on a Farm
We get asked periodically why we’ve settled on the family farm to make wine and cider, in between Sheryl’s board meetings around the country and Nick’s travels and column writing. Well, for starters, there’s what we wake up to. How is this ...
Grappling with Alcohol as Well as Imbibing it
First, New Year’s wishes from the Kristof clan. Don’t tell anyone, but one of the great things about this wine and cider gig is that it’s a family business with the kids very involved — so we have all the more reason to insist that they sho...
Here's What Visitors Taught Us
First, because this is the internet, we offer a cat photo. A new mountain lion showed up the other day on the Kristof Farms wildlife cameras, and this one sits on its haunches and roams for food like any other kitty cat. We thought this you...
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Authors
The writers behind this newsletter.
A longtime family farm in Oregon; presided over by bears, cougars and elk; producing top-notch Pinot Noir, Chardonnay, Rosé and hard ciders from our own vineyard and orchard; protected by a stern guard dog and her loving owners.
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