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On the Land, with Kristof Farms

Kristof Farms

An Oregon farm trying to produce some of the world's best wine and hard cider, with the help of bears, cougars, eagles and a stern guard dog.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues48SubscribersRead nickkristof.substack.com

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#70

Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Grapes Ripen, and Bears Stir

It’s that giddy season on our farm where harvest is almost upon us.

23 days ago
103
12

The Anti-Mite Launcher

Subscribe now

2 months ago
63
8

Bambi and the Cougar

There’s a misperception that farmers invariably get angry at animals that intrude on their lands and eat their crops. Not true. Sure, farmers complain about coyotes eating their lambs or elk eating their crops — don’t ask us about the bears...

2 months ago
127
38

I'm Back at The Times....

Well, I say I’m back at The Times, but at the moment I’m on the farm in Yamhill, Oregon, discussing column ideas with Connie, Chief Security Officer at Kristof Farms. She can’t believe The Times isn’t all over the gopher story.

2 years ago
45
11

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Authors

The writers behind this newsletter.

  • Kristof Farms

    A longtime family farm in Oregon; presided over by bears, cougars and elk; producing top-notch Pinot Noir, Chardonnay, Rosé and hard ciders from our own vineyard and orchard; protected by a stern guard dog and her loving owners. more

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