Paige’s Table
Paige Webster TeepleEssays on food & new motherhood, sometimes non-recipes from the curious mind of a mixed-race writer & chef in Northern California.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | paigestable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On Flipping Burgers
On a recent Sunday afternoon, I stood in a prep kitchen flipping turkey burgers over a flat top, joking with a coworker, an NYU grad, about how neither of us expected to attend prestigious universities only to end up flipping burgers.
On Refusal
Who benefits from our constant accommodation? Womanhood, and motherhood especially, seems to be defined by a pattern of reluctant assent, our desires and needs so often left hanging. Yes to being agreeable and low-maintenance. Yes to lives ...
On Returning
Hello, and happy New Year. It’s been a while since I last wrote. If you’re reading this, you probably subscribed back when I first started this newsletter as a complement to my freelance recipe development work.
On Botox While Nursing
Last week, I walked into my longtime med spa for a routine Botox appointment. While I applaud those who are aging gracefully, I am not among them. I’d arranged childcare, prepped a freezer stash of milk to last the baby a week or more, and ...
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Authors
The writers behind this newsletter.
British-Mexican chef, writer, recipe developer, & food photographer in California. Ex-tech worker. Navigating identity, job loss, and career change in new motherhood.
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