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Palace Of Appetite

Delyth

On food, eating, and the appetites that make us human. Anthropological essays. Recipes. Food Journals.

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Substack
PricingOnly paid issuesPublishesDaily
Issues19Founded2 years agoLast Issue2 months ago
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Latest Issues

Before We Were Awake

On cereal boxes, collective memory, and the strange shared grammar of food nostalgia

There is a particular quality of attention that only exists in the minutes before you’re fully conscious. A soft, animal alertness — present but not yet d...

2 months ago
1
Paid

Wild Garlic Salsa Macha

A vibrant green take on a Mexican classic using foraged Welsh ingredients

Wild garlic season is upon us. Any person interested in food or working in food knows this is the gateway to foraging food.

2 months ago
1
Paid

Girl Dinner and the Aesthetics of Not Quite Eating

On crackers, chaos, and the long history of women feeding everyone but themselves

There is a plate on my kitchen counter. It has on it: four Ritz crackers, a triangle of Babybel with the wax half-peeled, some cornichons eaten directly from...

2 months ago
Paid

The Garnish

On food styling, invisible labour, and the art of making work disappear

The trick with a dressed crab is the cucumber.

2 months ago
1
Paid

Birthday Cake Welsh Cakes

Recipes

We’re eating for fun around these parts, cowboy. Unadulterated, pure joy with your eating is the only way to live when the world is burning - am I right? These are my fun take on a Welsh staple; the Welsh Cake. Of course this is a...

2 months ago
2
Paid

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  • Delyth

    A chef, food stylist and recipe developer based in Wales. Lover of fermentation, plants, gluten and oil. Passionate about accessible, nutritious cooking and food history and anthropology.

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