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Food Philatelist

Paz Radovic

Navigating New York City's vibrant culinary landscape, looking for the stories behind the city's diverse eating culture.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues7SubscribersRead pazradovic.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

My 2023's Top Picks in NYC

As an end-of-year tradition, recounts of things you've learned or goals you accomplished abound these days. Among those rankings, food isn't left behind! Like Spotify ranks your favorite artists, and most listened-to songs, Beli Eats (a soc...

2 months ago
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The food critics' culture: What's it like to be reviewed by one?

Evaluating a restaurant goes beyond its food and price. You can enjoy a good meal and pay a reasonable check but still feel something could have been better. That's where food critics come in. However, since it's easy in NYC to spend a lot ...

2 months ago
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Tonchin: My Latest Japanese Discover

"I could even sleep in that bun," said my friend, whose pregnancy keeps her permanently seeking quick naps, when our fried fish buns arrived at our table. But she wasn't exaggerating; even someone not pregnant like me could undoubtedly have...

2 months ago
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Authors

The writers behind this newsletter.

  • Paz Radovic

    Chilean journalist looking for gastronomic stories in NYC

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