Most Hungry
Rachel LerroHi! Hello. Welcome to the Most Hungry Substack. So glad you're here. Get ready for plenty of recipes, recipe development, thoughts on food and generally what I'm fixated on at the moment, foodwise that is.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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mosthungry.substack.comLatest Issues
Hand-Shaped Orecchiette
homemade orecchiette from scratch using a simple semolina dough, no machine needed
One of the easiest pasta shapes to make is orecchiette — or “little ears.” Made from a semolina pasta dough that’s incredibly easy to work with, they’re sha...
Panna Cotta
a creamy vanilla bean panna cotta topped with a simple blueberry sauce and a crunchy almond, oat and malted milk crumble
I’m officially declaring panna cotta this spring’s dessert. It’s so simple to make, requires barely any cooking, and y...
Steak Tartare
a classic French-style steak tartare made with hand-chopped filet
Steak tartare is one of those menu items that, once I see it, I am immediately ordering it. It has lots of punchy flavor, made with high-quality ingredients (I hope, conside...
Creamy Red Lentil Soup
a creamy red lentil soup finished with lemon, parsley, and feta
Need more details? View the extended version: Creamy Red Lentil Soup. For more recipes like this, visit the site at www.mosthungry.com
creamy red lentil soup
This lentil sou...
White Chocolate Mousse
with fresh passion fruit
The combo of fresh passionfruit and white chocolate is one of my all time faves. So making a white chocolate mousse and topping it with lots of fresh passion fruit seemed like a no-brainer. This white chocolate mou...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Creator of MostHungry.com, a Bold + Bright Food Site.
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