Most Hungry
Rachel LerroHi! Hello. Welcome to the Most Hungry Substack. So glad you're here. Get ready for plenty of recipes, recipe development, thoughts on food and generally what I'm fixated on at the moment, foodwise that is.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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mosthungry.substack.comLatest Issues
Marinated Zucchini
My favorite way to eat zucchini? Zucchini alla Scapece with mint.
Zucchini is one abundant plant, and when the season arrives, it arrives in full force. But I have to admit that zucchini isn’t always the most exciting of all the summer veg...
Kabocha Squash Focaccia
with fontina, onions, sage, bacon, hazelnuts and honey
I’ve got another kabocha squash recipe for you! This one has all the best flavors of fall packed into one delectable square of fluffy focaccia. It’s topped with fontina cheese, thin sl...
Kabocha Squash Agrodolce
roasted kabocha squash with a sweet and sticky balsamic agrodolce
Fall is officially here, and that means it’s time to embrace the season and start cooking with some classic autumnal ingredients, like kabocha squash. This squash agrodolce...
Stone Fruit Panzanella
might just be the perfect summer salad
There is nothing I love more than a panzanella salad in the summer. It’s refreshing, filling, and oh-so-satisfying. This version swaps the usual tomatoes for a selections of stone fruit — cherries, pl...
Orecchiette with Sausage and Broccoli Rabe
Orecchiette with sausage and broccoli rabe is a classic combination, and for good reason. Everything is in balance — you have the savory, seasoned Italian sausage, the slightly bitter broccoli rabe, and that perfectly chewy orecchiette. It’...
Audience Metrics
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| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Creator of MostHungry.com, a Bold + Bright Food Site.
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