Reflexiones de un gastrónomo angustiado
Albert Molins RenterReflexiones personales sobre gastronomía y cosas de la vida
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 113 | Subscribers | Read | gastronomoangustiado.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Net-Zero y plato lleno: hacia la sostenibilidad total (1)
Primera entrega de un estudio que me llegó de la forma más sorprendente y cuya lectura me dejó muy preocupado
Un resumen del año más
Deben estar ustedes hartos de resúmenes del año, pero yo no iba a ser menos, así que aquí tienen el mío. Ya me perdonarán.
Los hombres (y mujeres) de la casaca roja
Una polémica estos días ha enfrentado a un club de esnobs con Andoni Luis Aduriz y otros que les han reprochado su poca sensibilidad hacia una especie en vías de extinción como las angulas
Lo mejor que le puede pasar a un cruasán
Ahora manda el cruasán de mantequilla que era inexistente cuando yo era crío. Yo echo de menos un cruasán con sus cuernos y sin mantequilla bien hecho. Y ahora las medialunas.
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Authors
The writers behind this newsletter.
Ex muchas cosas. Escribí sobre gastronomía, me quité y ahora vuelvo. Sobre temas varios en La Vanguardia y aquí sobre lo que me da la gana.
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