Reflexiones de un gastrónomo angustiado
Albert Molins RenterReflexiones personales sobre gastronomía y cosas de la vida
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | gastronomoangustiado.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Maria Nicolau, la indomable
¡Quemo!, es lo que se podía oír en las cocinas de los restaurantes como aviso, cuando un cocinero movía una olla o una sartén -caliente como el infierno-, a sus compañeros para que despejaran el camino y no se produjera un accidente que ter...
He escrito un libro: Comer sin pedir permiso
He escrito un libro. Muchos ya lo sabéis, porque he dado bastante la turra en las redes sociales y ya lo había explicado por aquí. Pero ya está. Desde este miércoles 10 de abril, en todas las librerías, ya podréis comprar Comer sin pedir pe...
Para desayunar, zumo de naranja y homofobia
La increíble historia de Anita Bryant y un boicot que fracasó porque los poderosos casi siempre ganan
En el corazón de las tinieblas
Me sumergí, durante tres almuerzos, en la oscuridad de las cadenas de comida rápida y esto fue lo que me encontré.
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Authors
The writers behind this newsletter.
Ex muchas cosas. Escribí sobre gastronomía, me quité y ahora vuelvo. Sobre temas varios en La Vanguardia y aquí sobre lo que me da la gana.
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