Reflexiones de un gastrónomo angustiado
Albert Molins RenterReflexiones personales sobre gastronomía y cosas de la vida
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 99 | Subscribers | Read | gastronomoangustiado.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Living and cooking an Italian life, pero desde Wichita, Kansas
Asombrado por la cantidad de escritores estadounidenses que escriben sobre Italia, e incluso viven en este país sin tener ocho apellidos italianos, intento descubrir las razones de esta fascinación
L'Andreuenc y el sueño de un cocinero que ganó un concurso
Es probablemente el título más idiota que he escrito nunca, pero lean el artículo, que digo cosas que están bien y me meto en algún que otro berenjenal, para no faltar a la costumbre
Los veganos, un poco más lejos de la tierra prometida: les liaisons dangereuses (2)
Yo no quería escribir más, durante un tiempo, sobre veganismo, pero... Tendrán que llegar al final para descubrir estas relaciones peligrosas del título. Una entrevista con Melanie Joy tiene la culpa
Los veganos, un poco más lejos de la tierra prometida
Photo by Jon Tyson on Unsplash
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Authors
The writers behind this newsletter.
Ex muchas cosas. Escribí sobre gastronomía, me quité y ahora vuelvo. Sobre temas varios en La Vanguardia y aquí sobre lo que me da la gana.
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