Reflexiones de un gastrónomo angustiado
Albert Molins Renter, Jorge Guitián, Lalo Plascencia, Josep Ruano BouReflexiones personales sobre gastronomía y cosas de la vida
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | gastronomoangustiado.substack.com |
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Un falso dilema: beber o no beber alcohol
Photo by Marc Pell on Unsplash
Estrellados (reflexiones sobre la Guía Michelin México)
Vivimos en un sistema capitalista, consumista y lejano de la utopía académica o moral. La Michelin no es la excepción y tal vez en comparativa con otras tiene reglas más claras, pero aún es un negocio
El gañán sofisticado
La otra cara de la moneda de lo que Albert Molins llama "el hedonista gañán" son aquellos individuos por cultivar que, pretendiéndose sofisticados, demuestran a todas luces su arrogante ignorancia.
La gastronomía es muchas cosas
Es, entre otras, una guerra perdida. Y precisamente por eso creo que hay que seguir peleando cada pequeña batalla.
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Authors
The writers behind this newsletter.
Ex muchas cosas. Escribí sobre gastronomía, me quité y ahora vuelvo. Sobre temas varios en La Vanguardia y aquí sobre lo que me da la gana.
Libros, gastronomía, música. Textos largos y carreteras secundarias.
fundador de CIGMexico; Miembro Emérito Vatel Club México (2011), miembro Academie Culinaire de France (2019) y Miembro Academia Mexicana de Gastronomía (2022); profesor de 2500 profesionales en 14 años de carrera
A former geek working on software engineering, trained on cooking and interested in life, the universe and everything. The answer is 42.
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