Reflexiones de un gastrónomo angustiado
Albert Molins Renter, Jorge Guitián, Lalo Plascencia, Josep Ruano BouReflexiones personales sobre gastronomía y cosas de la vida
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 73 | Subscribers | Read | gastronomoangustiado.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mitos gastronómicos o gastrofakenews, si lo prefieren (parte 1)
Hola amigos, amigas, amigues. Hoy vamos a hablar de algunos mitos gastronómicos que corren por estos mundos de Dios, para mandarlos de una vez por todas a la papelera de la Historia, así en mayúsculas. Es la primera entrega, vendrán otras, ...
Sin la vaca en el prado, la lluvia también haría crecer la hierba
Un señor de Maine usa el argumento de la compasión para proponer menús veganos como alimentación exclusiva en los hospitales. Mientras, Donald Trump ha ganado las elecciones.
Un falso dilema: beber o no beber alcohol
Es absurdo enfrascarse en este debate. Todos tenemos derecho a meternos lo que nos dé la gana y, sobre todo, a que nos dejen tranquilos, pero tanto miedo a la muerte acaba resultando patológico
Estrellados (reflexiones sobre la Guía Michelin México)
Vivimos en un sistema capitalista, consumista y lejano de la utopía académica o moral. La Michelin no es la excepción y tal vez en comparativa con otras tiene reglas más claras, pero aún es un negocio
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Authors
The writers behind this newsletter.
Ex muchas cosas. Escribí sobre gastronomía, me quité y ahora vuelvo. Sobre temas varios en La Vanguardia y aquí sobre lo que me da la gana.
Libros, gastronomía, música. Textos largos y carreteras secundarias.
fundador de CIGMexico; Miembro Emérito Vatel Club México (2011), miembro Academie Culinaire de France (2019) y Miembro Academia Mexicana de Gastronomía (2022); profesor de 2500 profesionales en 14 años de carrera
A former geek working on software engineering, trained on cooking and interested in life, the universe and everything. The answer is 42.
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