Oltre il baccalà: vita gastronomica in Portogallo
SaraScrivo (anche) di gastronomia portoghese, di cucina e di ristoranti.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 111 | Subscribers | Read | oltreilbaccala.substack.com |
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Lisbona d'inverno, una passeggiata
Una cosa bellissima che succedeva una volta, e quando dico una volta dico un momento in cui Lisbona era ancora in gran parte dei dei local, anche se loro si iniziavano a lamentare del fatto che ci fossero sempre più cose orientate ai turist...
Rondó Veneziano a Lisbona (inverno, esterno giorno)
Inizio la mia passeggiata giù vicino al fiume
Un piatto di ceramica pieno di dolcezza
Autore di “Doçaria Portuguesa. Das origens ao século XVIII” (2024), João Pedro Gomes ha conseguito un dottorato di ricerca (2022) in “Patrimonio alimentare: culture e identità” presso l’Università di Coimbra, dove sto anche io seguendo lo s...
Da Alma Nomada, Porto Covo, Portogallo
Questo post é stato pubblicato su The Other Gourmand in inglese, e lo traduco per voi:
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Gastronomic Sociologist. PhD candidate in Food Heritage, specialising in mountain foodways. \ud83d\udccd Lisbon/Dolomites
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