Panepanna
Anna Mayer - Panepanna, Jorge Guitián, Patch, Alba Guzman, Rosa Molinero TriasDando la lata a los españoles con la cocina italiana desde 2009.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 203 | Subscribers | Read | panepanna.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
(187) Forlì-Cesena: ladrillos, piadinas y memoria
Entre racionalismo, Pellegrino Artusi y un glosario de cocina romañola.
(186) Comer en carretera
Por trabajo me muevo mucho en coche, y a veces hay que parar: para tomar un café, ir al baño, estirar un poco las piernas. Hay carreteras que conocemos de memoria y sabemos dónde conviene detenerse. En esta nacional, merece la pena desviars...
Arranca el curso en Panepanna
Septiembre siempre huele a cuadernos nuevos, entregas por fascículos y rutinas que vuelven. También aquí, en Panepanna, empieza un nuevo curso. Es el momento perfecto para contar, con calma, qué es esta newsletter y qué significa formar par...
(185) El verano se acaba cuando empieza la Festa
Escribo esto unos días antes de que lo leas: en Santiago está lloviendo, y pocas veces me ha gustado tanto la lluvia. Van ya tres veranos que acabo harta del calor, con el añadido terrible, este año, de los incendios que aun están arrasando...
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Authors
The writers behind this newsletter.
Doy la lata a los españoles con la cocina italiana desde 2009. La cocina italiana como excusa para acabar hablando de diseño, viajes, política y actualidad.
Libros, gastronomía, música. Textos largos y carreteras secundarias.
Periodista de la cosecha del 81, ahora en redes sociales como las de El Comidista o Menéame. Si estoy despierta, estoy escribiendo.
Pensaba que era feliz en Barcelona, luego descubrí Sicilia y la ricotta. Negaré que me dedico al marketing hasta que se demuestre lo contrario.
Freelance del comer y el escribir. Vigili labore
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