Panepanna
Anna Mayer - Panepanna, Jorge Guitián, Patch, Rosa Molinero TriasDando la lata a los españoles con la cocina italiana desde 2009.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 172 | Subscribers | Read | panepanna.substack.com |
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| #170 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
#81 Livorno
Llevo más de 15 años trabajando en y alrededor de la gastronomía. De la cocina. De las cosas del comer -en español me falla el lenguaje, y es parte del problema que a veces creo tener en este mundo.
Octubre 2024 (Mangiando Madrid 3)
Cuando esta newsletter te llegue yo estaré en un tren con destino Barcelona.
La extra
Los enlaces de los últimos días, en abierto para todos. Ojalá una introducción más interesante, pero octubre es mes de mucho trabajo y encima esto me pilla en medio de un viaje a Madrid.
P/aNNa 24-10 La cocina de Trento
Comer entre queserías y casitas de madera: ¡hola Trento!
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Authors
The writers behind this newsletter.
Doy la lata a los españoles con la cocina italiana desde 2009. La cocina italiana como excusa para acabar hablando de diseño, viajes, política y actualidad.
Libros, gastronomía, música. Textos largos y carreteras secundarias.
Periodista de la cosecha del 81, ahora en redes sociales como las de El Comidista o Menéame. Si estoy despierta, estoy escribiendo.
Freelance del comer y el escribir. Vigili labore
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