Panepanna
Anna Mayer - Panepanna, Jorge Guitián, Patch, Rosa Molinero TriasDando la lata a los españoles con la cocina italiana desde 2009.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 175 | Subscribers | Read | panepanna.substack.com |
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How this newsletter ranks in the official Substack charts.
| #183 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
#84 Todas las recetas de 2024
Esta semana es tiempo de hacer repasos y recuentos, y es inevitable hacer un poco de balance.
#83 Los panettones de 2024
Acabo de mirar el calendario y he entrado en pánico. Es el ~~19 de diciembre y no tengo ni un regalo listo~~ 21 de diciembre y tengo un regalo.
#82 Ideas para regalar en Navidad y Reyes
Aquí está el tradicional listado de ideas para regalar - desde comida hasta camisetas, cosas que harán feliz a cualquier panepanner. Son productos que voy viendo a lo largo del año y pienso “¡Qué regalo bonito sería!”: los hay más asequible...
#81 Livorno
Llevo más de 15 años trabajando en y alrededor de la gastronomía. De la cocina. De las cosas del comer -en español me falla el lenguaje, y es parte del problema que a veces creo tener en este mundo.
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Authors
The writers behind this newsletter.
Doy la lata a los españoles con la cocina italiana desde 2009. La cocina italiana como excusa para acabar hablando de diseño, viajes, política y actualidad.
Libros, gastronomía, música. Textos largos y carreteras secundarias.
Periodista de la cosecha del 81, ahora en redes sociales como las de El Comidista o Menéame. Si estoy despierta, estoy escribiendo.
Freelance del comer y el escribir. Vigili labore
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