Dando la lata a los españoles con la cocina italiana desde 2009.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 172 | Subscribers | Read | panepanna.substack.com |
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Llevo más de 15 años trabajando en y alrededor de la gastronomía. De la cocina. De las cosas del comer -en español me falla el lenguaje, y es parte del problema que a veces creo tener en este mundo.
Cuando esta newsletter te llegue yo estaré en un tren con destino Barcelona.
Los enlaces de los últimos días, en abierto para todos. Ojalá una introducción más interesante, pero octubre es mes de mucho trabajo y encima esto me pilla en medio de un viaje a Madrid.
Comer entre queserías y casitas de madera: ¡hola Trento!
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Doy la lata a los españoles con la cocina italiana desde 2009. La cocina italiana como excusa para acabar hablando de diseño, viajes, política y actualidad.
Libros, gastronomía, música. Textos largos y carreteras secundarias.
Periodista de la cosecha del 81, ahora en redes sociales como las de El Comidista o Menéame. Si estoy despierta, estoy escribiendo.
Freelance del comer y el escribir. Vigili labore
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