Critical thinking and compassionate skepticism about wellness and diet culture, and reflections on how to find true well-being.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 182 | Subscribers | Read | rethinkingwellness.substack.com |
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Lydia Greene joins us to discuss why she was susceptible to anti-vax messaging despite having a science background, how and why she developed orthorexia, how a chronic digestive disorder made her susceptible to “leaky gut” rhetoric, how her...
Plus: Princess culture and girls’ body image | In this solo episode, Christy discusses the evidence on sugar and health—specifically what the science really says about the links between sugar and the risk of various chronic diseases, as wel...
Plus, the links: a French diet-drug scandal, Mark Hyman's controversial view of mental health, and more
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The writers behind this newsletter.
Anti-diet registered dietitian, author of THE WELLNESS TRAP and ANTI-DIET, and host of the podcasts Rethinking Wellness and Food Psych.
Anti-diet nutritionist and human behind the Can I Have Another Snack? newsletter, podcast, and community.
I'm a full-time practicing clinical psychologist and adjunct assistant professor in the Department of Psychology at the University of Calgary. I'm also an author, researcher, and science communicator.
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