Two clinically anxious brothers freaking out over wine
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 152 | Founded | 3 years ago | Last Issue | 16 days ago |
| Active | |||||
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tannicpanic.wineLatest Issues
Tannic Panic! Issue #147: Duck, Duck, Goose
We must begin with a simple but solemn message: never look a bald-faced hornet in the eyes. The result of a misstep on this front is that the bald-faced hornet will literally gather its “friends” and they will collectively spray venom into...
Tannic Panic! Issue #146: What’s Gooseberries? Part 3
It’s May… again and that means it’s May again. It also means the temperatures are “rising,” the kids are “hitting the pool decks,” and “GOOSEBERRY FEVER” is returning with VOLCANIC VENGEANCE. Did we mention that it’s May?
So what exactly i...
Tannic Panic! Issue #145: The Death of Napa
OH, how the “mighty” have fallen.
Literally the entire world has been asking us why we don’t write about Napa wines more often.
The answer won’t surprise you: “LOL”
But put another way, the prices are a joke. They are a severely bad sour...
Tannic Panic! Issue #144: Thirsty? Try Lambrusco
Lambrusco is a category of sparkling wine so “overlooked” that the WSET Level 3 doesn’t even mention it. It seems they’d rather test our knowledge on gooseberries and permanent wood than “respect” the proverbial sparkling “red wines” of the...
Tannic Panic! Issue #143: What Makes Wine Good?
Photo by Bernyce Hollingworth
There are some questions that inevitably keep us up at night; tossing and turning on our dingy little futons while the “friendly” little sewer rats scuttle around our tiny little “living rooms,” angrily lookin...
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Authors
The writers behind this newsletter.
Two clinically anxious brothers freaking out over wine.
Writer, former emu owner, liver of dreams
I co-founded tannic panic with my brother!
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