Tannic Panic!
Tannic Panic!, Isaac K. Brown, Zach O'BrownTwo clinically anxious brothers freaking out over wine
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 150 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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tannicpanic.wineLatest Issues
Tannic Panic! Issue #145: The Death of Napa
OH, how the “mighty” have fallen.
Literally the entire world has been asking us why we don’t write about Napa wines more often.
The answer won’t surprise you: “LOL”
But put another way, the prices are a joke. They are a severely bad sour...
Tannic Panic! Issue #144: Thirsty? Try Lambrusco
Lambrusco is a category of sparkling wine so “overlooked” that the WSET Level 3 doesn’t even mention it. It seems they’d rather test our knowledge on gooseberries and permanent wood than “respect” the proverbial sparkling “red wines” of the...
Tannic Panic! Issue #143: What Makes Wine Good?
Photo by Bernyce Hollingworth
There are some questions that inevitably keep us up at night; tossing and turning on our dingy little futons while the “friendly” little sewer rats scuttle around our tiny little “living rooms,” angrily lookin...
Tannic Panic! Issue #142: The Magical Fruit
“Various Beans” — Photo by Engin Akyurt
There comes a time in everyone’s life when they must confront one simple truth: beans are everywhere, and they’re not going away.
And yet, for all their ubiquity, “beans” remain severely underpaired...
Tannic Panic! Issue #141: Chianti Audit 2026
Photo by Rich Martello on Unsplash
Here’s “the thing” about Chianti…
It’s rare that red wine offers both structural and “flavorical” integrity while remaining economically “sensitive” – but Chianti fits the bill.
We would be hard pressed...
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Authors
The writers behind this newsletter.
Two clinically anxious brothers freaking out over wine.
Writer, former emu owner, liver of dreams
I co-founded tannic panic with my brother!
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