Tannic Panic!
Tannic Panic!, Zach O'Brown, Isaac K. BrownTwo clinically anxious brothers freaking out over wine
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 149 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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tannicpanic.wineLatest Issues
Tannic Panic! Issue #144: Thirsty? Try Lambrusco
Lambrusco is a category of sparkling wine so “overlooked” that the WSET Level 3 doesn’t even mention it. It seems they’d rather test our knowledge on gooseberries and permanent wood than “respect” the proverbial sparkling “red wines” of the...
Tannic Panic! Issue #143: What Makes Wine Good?
Photo by Bernyce Hollingworth
There are some questions that inevitably keep us up at night; tossing and turning on our dingy little futons while the “friendly” little sewer rats scuttle around our tiny little “living rooms,” angrily lookin...
Tannic Panic! Issue #142: The Magical Fruit
“Various Beans” — Photo by Engin Akyurt
There comes a time in everyone’s life when they must confront one simple truth: beans are everywhere, and they’re not going away.
And yet, for all their ubiquity, “beans” remain severely underpaired...
Tannic Panic! Issue #141: Chianti Audit 2026
Photo by Rich Martello on Unsplash
Here’s “the thing” about Chianti…
It’s rare that red wine offers both structural and flavorical honesty (the unmanipulated kind) while remaining economically “sensitive” (LIKE TODAY’S YOUTH) – but Chiant...
Tannic Panic! Issue #140: Where’s My New Zealand Chardonnay?
Craggy Range vineyards in Hawke’s Bay
In the proverbial “wine world,” New Zealand has made a name for itself with two major household “stars” that everybody knows and loves:
Marlborough Sauvignon Blanc and Central Otago Pinot Noir.
To th...
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Authors
The writers behind this newsletter.
Two clinically anxious brothers freaking out over wine.
I co-founded tannic panic with my brother!
Writer, former emu owner, liver of dreams
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