Sunday Dinner At Christie's
Christie RotondoEach week, I cook through a red sauce Italian American dish from my grandmother’s recipes — adding my own tips, takes, and recommendations.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 2 years ago | Last Issue | 6 months ago |
| Active | |||||
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Authors
The writers behind this newsletter.
Christie Rotondo is a writer and editor specializing in food, drink, and travel. Her work has appeared in Eater, Serious Eats, Eating Well, Good Housekeeping, Punch, The Cut, Travel & Leisure, Town & Country, and Thrillist, among others.
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