Sunday Dinner At Christie's
Christie RotondoEach week, I cook through a red sauce Italian American dish from my grandmother’s recipes — adding my own tips, takes, and recommendations.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | sundaydinneratchristies.substack.co... |
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Journalism Still Needs Humans
EDITOR’S NOTE: This is not my usual grandma recipe content.
Chopped Tomato Salad
It’s August, which means one thing in the greater New York City area: tomato season. And while you’ve likely been seeing tomato earrings, tomato sundresses, and tomato bags (okay, I own this one) ad nauseam since Memorial Day, this late sum...
Sausage and Peppers Sandwiches
If we weren’t having massive beach hoagies from Wawa (or, a nearby Italian deli, if we felt fancy) my family’s summer picnic food of choice? Sausage and pepper sandwiches.
Marinara Sauce
Call it tomato sauce, marinara, or gravy — this sauce is a pillar of Italian-American cooking. (After all, it’s often simply described as “red sauce” Italian.) That said, this sauce has one problem: Everyone makes it a bit differently, and ...
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Authors
The writers behind this newsletter.
Christie Rotondo is a writer and editor specializing in food, drink, and travel. Her work has appeared in Eater, Serious Eats, Eating Well, Good Housekeeping, Punch, The Cut, Travel & Leisure, Town & Country, and Thrillist, among others.
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