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Romilly’s Substack

Romilly Newman

Musings and Recipes from a Victorian Broad

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Substack
PricingFreemiumPublishesWeekly
Issues47Founded3 years agoLast Issue3 months ago
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Latest Issues

Windows

In 2015 I watched Todd Hayne’s Carol and was entranced. Entranced in the same fashion I was by my mother’s friend’s Chanel lipstick creeping out of her pocketbook and being applied liberally while still actively participating in conversatio...

3 months ago
37
5

On the Nature of Disappointment

When I was 11, I was invited onto national television to make risotto preparations under the positioning of being a culinary phenom, or child prodigy. I didn’t know what either of these descriptors meant and have a vivid memory of googling...

3 months ago
57
14

Pantry

My dear friend Sydney Lemmon, who I see as the platonic ideal of an intellectual hot girl sent me the stream of texts below:

Sydney and I met when we both inhabited a floor of the same creaky old brownstone. She was chaotically enchanting...

4 months ago
42
3

I got stood up at Borgo

In my last post, I comprised a short but sweet list of definitive restaurants for special occasions. One of which was Borgo. Which is, in no way, unrelated to how I ended up there, with a table for two, at 7:45, on a Friday night.

Borgo i...

4 months ago
86
13

text me back

I am a woman of grand ideas and extremely pedestrian execution. More on that never. I dream of compiling the best guide to New York City’s restaurants, groceries, and shops that have ever existed, but I probably never will.
On...
4 months ago
28
2

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  • Romilly Newman

    Chef, Food Stylist, Entertainer

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