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Currant

Vicky Gu

Fresh takes on global food culture and equity.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues6Founded4 years agoLast Issue3 years ago
Active

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Latest Issues

Hello from hiatus + join our NYC summer hang

Hi food friends,

Writing to you from a surreal day in New York City. Yesterday at 2pm a yellowy sepia filter shrouded my apartment, as if set in an 80s western just waiting for the bad guy cowboy to bust through the door.

Except it’s...

3 years ago
5

Moose’s Cake Diaries Ep #3: The Cake is a Lie

Hi food friends,

Don’t ask me what’s new in food or Ukraine or Love Island; I can only tell you what’s new in B2B research. (My work-work industry.) In times like labor under capitalism, you really only have space for the ones you love...

4 years ago
2
2

Moose’s Cake Diaries Ep #2: In The Butter Soup

Hi food friends,

Last week I came across The Verge’s bloggy redesign and stopped at this line by EIC Nilay Patel: “But there’s only one real goal here: The Verge should be fun to read, every time you open it. If we get that right, ever...

4 years ago
4
3

Introducing Moose's Cake Diaries

Hi food friends,

Today is a fantastically exciting day. Because moose is here to talk about cake.

Moose is an OG Currant discorder. He began regaling us with his cake tales during peak pandy, while we were kicking back on the proverb...

4 years ago
5
2

Blue Hill's cracked pedestal, Currant on the blockchain (jk), & glam kombucha recipes

Hi food friends,

Feeling bloggy so today's message is brought to you by Substack. Hope the email deliverability gods/demons let us through your inbox gates.

During the summers we let the ground lay fallow at Currant. Our team's also...

4 years ago
5

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  • Vicky Gu

    editor, poet, strategist in nyc @ vickygu.com

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