Weekly recipes, videos, and stories from my kitchen in France - elegant enough for entertaining, yet simple enough for a weeknight meal. Cook with more confidence, host with more ease. I'll show you how each week!
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 213 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
These Air Fryer Brussels Sprouts are a great air-fryer recipe because they cook in half the time it takes in a regular oven! They also get really crispy and charred, becoming evenly roasted without any flipping.
If your goal is to get your...
Your new favorite fall dessert!
This dessert is one of my favorite new dessert ideas for fall! It has all my favorite flavors wrapped up into one dessert; a light and fluffy spice cake, syrupy pears, and buttery walnuts!
I’m trying to teach my college-aged daughter that if you only have time to grocery shop once a week, use up all the fresh protein at the start of the week, and then end the week with pasta and eggs.
This Linguine with Creamy Tomato Sauce i...
This One-Pot Chicken and Rice recipe is the perfect Sunday Night Dinner that will bring everyone to the table. It’s packed with veggies and rice, and because it braises in the oven for over an hour, the chicken is moist, tender, and fall-of...
This delicious salted chocolate caramel tart is an easy dessert recipe to make for your next dinner party! You’ll love the flaky, buttery crust, the luscious caramel, and, of course, the salted chocolate on top!
It has all the flavor and t...
Subscribers, engagement, traffic and sponsorship for Entertaining with Beth .
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
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| Ranked Keywords | 1.2k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Weekly recipes and videos from my kitchen in France — elegant enough for entertaining, yet simple enough for a weeknight meal. Feed your family and friends without losing your mind in the process! I’ll show you how each week!
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