Entertaining with Beth
Entertaining with BethAmerican moved to France sharing easy recipes elegant enough for entertaining, but simple enough for a weeknight meal!
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 167 | Subscribers | Read | entertainingwithbeth.substack.com |
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| #162 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Most Delicious Banana Cake
There are certain classic American snack cakes, that just don’t translate well here in France. Things like Pumpkin Bread, Carrot Cake, and Banana Bread can really be a hard sell! (Don’t ask me why?! It could be the cinnamon, not a very Fren...
Artichoke and Spinach Chicken Bake
This Artichoke and Spinach Chicken Casserole is a delicious (and affordable!) main dish for spring entertaining or a Sunday night dinner.
Lemon Ricotta Cake
This Lemon Ricotta Cake is my go-to quick-and-easy springtime dessert. It’s a simple recipe that delivers a light, fluffy, moist cake that is full of lemon flavor. Because it’s so easy to make, it’s the perfect last-minute dessert idea if y...
Salted Caramel Pudding
This rich Salted Caramel Pudding is buttery and smooth, with that irresistible salty-sweet balance. It’s one of my favorite make-ahead desserts since you can pop it in the fridge a day ahead, and it only gets better when all you have to do ...
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Easy recipes elegant enough for entertaining, simple enough for a weeknight meal. Recipe videos posted weekly to YouTube!
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