Entertaining with Beth
Weekly recipes and videos from my kitchen in France - elegant enough for entertaining, yet simple enough for a weeknight meal. Cook with more confidence, host with more ease. I'll show you how each week!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 196 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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Yogurt Panna Cotta (for breakfast!)
This yogurt panna cotta is a delicious idea for a summer brunch. It takes about twenty minutes of hands-on time, then sets in the refrigerator overnight. In the morning, it’s ready to top with fresh fruit and nuts just before serving. Could...
Cheesy Zucchini Gratin
I’ve seen some pretty delicious side dishes served up at the table here in France, but one of my favorites was served by a friend of my husband’s who invited us to Sunday lunch one summer.
It was a drizzly, summer day in Brittany, damp and...
The Plum-Almond Cookie Cake
I can't quit you cookie cake!!
Every year, at our house, there is one dessert that “defines” the summer!
Grilled Chicken Fajitas
By mid-summer, we can get stuck in a “grill rut”. By now, we’ve done the burgers, the steaks, the shrimp, and the salmon.
We love grilling because it makes things easy, but what to make that hasn’t been served up already this summer, to t...
Pasta with Fresh Tomato Sauce
A Fresh Tomato Sauce Recipe is something everyone needs in their pasta recipe repertoire. It can be made in a matter of minutes and requires only a few basic ingredients to produce the most delicious, fresh-tasting sauce. Once you try homem...
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Weekly recipes and videos from my kitchen in France — elegant enough for entertaining, yet simple enough for a weeknight meal. Feed your family and friends without losing your mind in the process! I’ll show you how each week!
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