Entertaining with Beth
Weekly recipes and videos from my kitchen in France - elegant enough for entertaining, yet simple enough for a weeknight meal. Cook with more confidence, host with more ease. I'll show you how each week!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 186 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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Roasted Peach Cobbler
There are a few summertime dessert recipes that define the season, and for me, this Peach Cobbler recipe is at the top of the list!
You’ll love this recipe because the peaches are roasted, giving them a head start to tender, syrupy perfect...
Grilled Chicken Caesar Salad
There are a few things in life that are worth the extra time and effort to make from scratch, and a grilled chicken Caesar salad is one of them!
Caesar salad tastes SO much better when you make it from scratch, from the flavorful grilled c...
(NEW VIDEO!) The Cherry Galette I Make Every Summer
A rustic French tart that asks almost nothing of you and delivers everything!
For me, this Cherry Galette is what summer is all about!
Apricot Clafoutis
This Apricot Clafoutis Recipe is a quick and easy French dessert idea that can be made with any stone fruit. Traditionally, Clafoutis is a Cherry Clafoutis but you can swap the cherries for apricots, plums or peaches too. Or in the fall try...
New-England Style Shrimp Rolls
When summer rolls around I become nostalgic for my New England roots! Summers out on Long Island, Nantucket or Martha’s Vineyard. The farm stands, fresh corn on the Cobb, and of course Lobster Rolls!
But once we moved to L.A., and now Fra...
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Weekly recipes and videos from my kitchen in France — elegant enough for entertaining, yet simple enough for a weeknight meal. Feed your family and friends without losing your mind in the process! I’ll show you how each week!
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