Weekly recipes, videos, and stories from my kitchen in France - elegant enough for entertaining, yet simple enough for a weeknight meal. Cook with more confidence, host with more ease. I'll show you how each week!
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 219 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
This Fresh Green Bean Casserole is an updated take on the Green Bean Casserole of my youth, one slathered in Cream of Mushroom Soup, and canned green beans.
We can do better! This version takes fresh green beans and covers them with a home...
This apple galette recipe is a fantastic Thanksgiving dessert recipe because it has all the fall flavorings you crave in an apple dessert without as much work as an Apple Pie or a classic French Apple Tart.
It’s supposed to be more free-fo...
These baked chocolate donuts with chocolate ganache are a fantastic dessert recipe for any time of year! But they're especially fun for Halloween!
You can make them with basic pantry ingredients, and the homemade ganache takes just 2 ingre...
My Go-To Frittata Recipe!
I’ve always maintained that brunch is the easiest, most affordable way to feed a crowd! It’s basically eggs, bread, fruit, and if you’re feeling spendy, maybe something bubbly with juice.
This Cod Fish Taco recipe is one of my favorite quick and easy weeknight dinners for when life is busy, and everyone is hungry!
When my kids were in school, they were on rotation with my other quick and easy dinners like my Pasta with Fre...
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The writers behind this newsletter.
Weekly recipes and videos from my kitchen in France — elegant enough for entertaining, yet simple enough for a weeknight meal. Feed your family and friends without losing your mind in the process! I’ll show you how each week!
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