Weekly recipes and videos from my kitchen in France - elegant enough for entertaining, yet simple enough for a weeknight meal. Cook with more confidence, host with more ease. I'll show you how each week!
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 192 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
A Fresh Tomato Sauce Recipe is something everyone needs in their pasta recipe repertoire. It can be made in a matter of minutes and requires only a few basic ingredients to produce the most delicious, fresh-tasting sauce. Once you try homem...
Make all the sides ahead! Then all you have to do is sear the fish and serve!
One of the benefits of living in a French beach town is the access to incredible seafood. In this part of France, the French eat fish like it’s chicken! And I co...
Your paid subscription allows me to continue the work that brings me joy and, hopefully, helps you discover new recipes that bring you joy, too!
The Goal: The ability to feed your family and friends without losing your mind in the process!...
This Blackberry Crisp with Oats recipe is a fantastic summer dessert, offering classic warm-weather comfort. Syrupy blackberries, combined with sweet, chewy oat crumble, and, of course, topped with vanilla ice cream, make this summer desser...
This Cherry Bakewell Tart recipe is a fantastic alternative to the traditional Cherry Pie; it’s easier to make, uses pantry staples, and is just as delicious!
A traditional Bakewell tart has three distinct layers. A sweet, shortcrust pastr...
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| Ranked Keywords | 1.2k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Weekly recipes and videos from my kitchen in France — elegant enough for entertaining, yet simple enough for a weeknight meal. Feed your family and friends without losing your mind in the process! I’ll show you how each week!
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