Weekly recipes, videos, and stories from my kitchen in France - elegant enough for entertaining, yet simple enough for a weeknight meal. Cook with more confidence, host with more ease. I'll show you how each week!
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 207 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
This Apple Cinnamon Cake is a simple recipe you can whip up on a weeknight when the craving for something sweet and seasonal strikes.
It’s a light and fluffy cake, and so incredibly moist. It’s flavored with vanilla, orange zest, and cinn...
We had our first day of “jacket weather” here in France, and as soon as that happens, I’m dreaming of this Chicken and Biscuit Casserole. I know this is definitely a very “American dish”. And as much as I love it, I’ve been a bit afraid to...
This Cream of Broccoli Soup is the perfect thing to make now that the weather has started to turn cool. Broccoli is coming into season, and while this creamy soup may look and sound decadent, it’s made without any cream.
It gets its creami...
Let the fall baking begin!
One of the things I love about moving to France, after 30+ years in L.A., is that we get seasons! Spring, summer, fall, and winter (without the snow—which is the best kind of winter IMO!)
When my girls were young, I could also soften the blow of the first day of school by promising “Roasted Tomato Soup” for dinner. Sometimes served with a Grilled Cheese Sandwich, or sometimes with these yummy Pesto Chicken Sandwiches.
I’d...
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Weekly recipes and videos from my kitchen in France — elegant enough for entertaining, yet simple enough for a weeknight meal. Feed your family and friends without losing your mind in the process! I’ll show you how each week!
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