Carb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.
Platform | Substack | Pricing | Only paid issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 51 | Subscribers | Read | rubybhogal.substack.com |
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A bonanza of bakes this week with my Triple Choccy Cookies, a classic Tres Leches, Mini Choccy Cake for 1 and my Hot Chocolate & Dulce de Leche Pudding.
My birthday cake is on the menu this week. My Warm Chocolate Fudge Cake with Raspberry Compote, Chocolate Biscuit Ganache & Whipped Salted Caramel Mascarpone will tickle just about anyone’s pickle.
A tonne of yum this week with my Spiced Apple, Caramel & Custard Crumble Bars, Last of the Summer Berry Crumble & Almond Crème Anglaise, Sticky Choccy Pudding & German Apfelkuchen.
A BUMPER collection of cosy recipes, including a Mississippi Mud Cake, Cinnamon Bun Brunsviger, Chai Spiced Apple Crumble Bread Pudding & a Chocolate Fudge Loaf with Malt Whipped Cream & Blackberries.
The writers behind this newsletter.
Carb advocate & cake fiend, baked on the telly for a bit in a tent. Now you can catch me over on the Last Bite or on Instagram @rubybhogal
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