The Last Bite
Ruby BhogalCarb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 73 | Subscribers | Read | rubybhogal.substack.com |
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How this newsletter ranks in the official Substack charts.
| #243 | |
| #64 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Christmas Carb Loading
With my Sticky Ginger, Orange Butterscotch & Brown Butter Cake, Banana Tart Tatin, an Italian Gluten Free Chocolate Cake plus a Pastel de Banano (aka banana bread to you and I).
It's Pie Time
With my Chocolate Brownie & Toasted Pecan Praline Pie. Also on the menu is my Sticky Apple Chai Pudding, Cinnamon & Chocolate Marble Loaf and the best midweek eat – my Baked Vodka Pasta.
Delayed Birthday Fun & Yum
With my Chocolate, Honeycomb & Hazelnut Glazed Layer Cake. Plus, we have snippets of what I served up over Diwali, my Double Chocolate & Pistachio Cookies & the latest Around the World Cake.
Chocolate Mousse Cake
So things are going up a notch on the filth factor with my Chocolate Mousse Cake (inc a plant based version!), Sticky Apple Crumble & Cinnamon Slices and THE BEST Brown Butter Triple Choc Cookies.
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Authors
The writers behind this newsletter.
Carb advocate & cake fiend, baked on the telly for a bit in a tent. Now you can catch me over on the Last Bite or on Instagram @rubybhogal
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