The Last Bite
Ruby BhogalCarb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | rubybhogal.substack.com |
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How this newsletter ranks in the official Substack charts.
| #76 | |
| #57 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
It's Cosy Season, Baby!
Unbuckle those belts, we have got my Any Berry Custard Bars, Double Chocolate and Dulce de Leche Fudge Cake and a Glazed Neapolitan Marble Cake on the menu this week. Triple the fun, triple the yum.
Doughnuts for Days
1 dough done 3 different ways. We’ve got Cardamom, Custard & Blackberry filled doughnuts, Orange & Cinnamon w a Condensed Milk & Salted Chocolate glaze plus a delicious way to serve up the offcuts.
Summer of Yum
A medley of treats this week including an Apricot Cake, Roasted Strawberry Karpatka, and a Tonka, Mango and Coconut Princess Slab Cake.
The Wedding Edition - Part 2
Featuring my Chocolate, Honeycomb & Cherry Slab Cake plus a Moroccan Meskouta - a deliciously simple, zingy, quick to make cake.
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Authors
The writers behind this newsletter.
Carb advocate & cake fiend, baked on the telly for a bit in a tent. Now you can catch me over on the Last Bite or on Instagram @rubybhogal
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