Come and join me at the table for chat about cooking, recipes, books and more. (Roasting Tins may feature.)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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rukminicooks.substack.comLatest Issues
Adios, hayfever
This week’s post comes to you from the garden: I’m writing outside, feeling VERY smug about my hayfever, and lack thereof. (For context, have had appalling allergies every single year of my adult and teenage life, usually twice a year.)
B...
Decluttering
There used to be a small sofa in our bedroom by the window - not a useful, squashy sofa, more like a small chaise-longue adjacent two-seater. It looked fine online (dark pink velvet, vaguely shell-shaped) and I had visions - lounging with a...
Niche ingredients
Today I’m focusing on three of my favourite niche ingredients, kicking off with…
LEMON VERBENA!
I wish this newsletter came with a scratch-and-sniff panel, like a My Little Pony, because the smell of a crushed lemon verbena leaf on a hot...
Butter and salt
The importance of
Were you drilled on your addition, subtraction and/or times tables over breakfast? My sympathies: the thought of anyone whipping around with: ‘WHAT ARE SIX EIGHTS?’ still breaks me out into a cold sweat. It’s probably not...
highlights
including a giant biscuit
BORROWED ROSES
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm the author of the Roasting Tin books, usually found cooking, reading, gardening or wrangling children and/or a border collie.
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