Come and join me at the table for chat about cooking, recipes, books and more. (Roasting Tins may feature.)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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Niche ingredients
Today I’m focusing on three of my favourite niche ingredients, kicking off with…
LEMON VERBENA!
I wish this newsletter came with a scratch-and-sniff panel, like a My Little Pony, because the smell of a crushed lemon verbena leaf on a hot...
Butter and salt
Were you drilled on your addition, subtraction and/or times tables over breakfast? My sympathies: the thought of anyone whipping around with: ‘WHAT ARE SIX EIGHTS1?’ still breaks me out into a cold sweat. It’s probably not a coincidence tha...
highlights
BORROWED ROSES
Just look at these on a recent jaunt!
(I was sans phone on our first outing, and actually drove back to get a snap.)
The whole street is hearteningly rose-proud, with almost every garden spilling with them - joint first p...
At the table with... Rachel Khoo!
There are a few moments in my lawyer-to-cook transition which I remember clearly, and two of them involved the extraordinary .
Long-term readers will know that I hated, hated, HATED my time as a trainee lawyer. It was bearable - just - bec...
the joy of cooking
outside!
(The voiceover above is read out by me, not a robot, if you fancied a five minute mini-podcast!)
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for At the Table with Rukmini Iyer.
| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm the author of the Roasting Tin books, usually found cooking, reading, gardening or wrangling children and/or a border collie.
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