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At the Table with Rukmini Iyer

Rukmini Iyer
Hundreds of paid subscribers

Come and join me at the table for chat about cooking, recipes, books and more. (Roasting Tins may feature.)

Platform
Substack
PricingFreemiumPublishesWeekly
Issues82Founded3 years agoLast Issue8 days ago
Active

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Latest Issues

The Autumn Magazine

CONKER SEASON!

This week we are going full-on Brambly Hedge, and I make no apologies. How could we not? Our street is carpeted in beech seed pods, and it’s the first time in years since I’ve looked at one in detail. The seeds! They’re so g...

8 days ago
102
20

Spotted in South London

Good morning! A big welcome to new subscribers, and happy back to school for those who celebrate!

Inspired by the inimitable , this week I did a lot of noticing, and thought I’d share the findings with you, rather like being a South London...

15 days ago
154
20

Bumper bank-holiday bundle

In the garden: dahlias, Chinese asters, roses

Welcome to a new-look At the Table!

This bank holiday weekend we’re going full Sunday newspaper supplement - travel, cooking, opinion - the lot!

(Yes, someone ate their Weetabix.)

Let’s...

23 days ago
187
42

what's the point of flowers?

the august gap

You might remember that earlier this year I was gloating about my first decent crop of sweetpeas. Like a milkmaid counting chickens, I saw years of success ahead: next year, sweetpeas in every bed! Growing through the roses,...

a month ago
77
8
Paid

A week at my table

With recipe links!

It’s terrible to admit, but I used to love looking into other people’s trolleys at the supermarket, either nodding in approval or making an (internal) judgy comment. I hardly ever get to do it now, because we get almost...

a month ago
156
37
Paid

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Authors

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  • Rukmini Iyer

    I'm the author of the Roasting Tin books, usually found cooking, reading, gardening or wrangling children and/or a border collie/tuxedo cat.

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