Come and join me at the table for chat about cooking, recipes, books and more. (Roasting Tins may feature.)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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At the table with... Rachel Khoo!
There are a few moments in my lawyer-to-cook transition which I remember clearly, and two of them involved the extraordinary .
Long-term readers will know that I hated, hated, HATED my time as a trainee lawyer. It was bearable - just - bec...
the joy of cooking
(The voiceover above is read out by me, not a robot, if you fancied a five minute mini-podcast!)
Photograph by David Loftus for The Green Barbecue
‘Do you,’ people often ask, ‘ever get tired of cooking?’
Yes. YES. I do. When testing reci...
all the small things
Apple blossom, view from the ground
‘Do you’, my husband asked, ‘remember quadrat sampling?’
I gave him a look. (The: ‘NO SPEAK SCIENCE, PLEASE SPEAK ENGLISH' look.)
‘You know, where you put a square frame on the ground, and then look at...
The $175k push-me pull-you
A happy ending for Helen DeWitt?!
Two weeks ago, I recommended you Helen DeWitt’s fantastic ‘The English Understand Wool’ after reading a review by Pandora Sykes. I wasn’t disappointed - it’s faultlessly written, completely original and ve...
Flowers and food
and a book recommendation
Good afternoon all, and a hello and welcome to new subscribers! If you joined from my recent tulip extravaganza over on Notes, I think you’ll enjoy today’s post; if you’re an existing subscriber and wondering when...
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm the author of the Roasting Tin books, usually found cooking, reading, gardening or wrangling children and/or a border collie.
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