Come and join me at the table for chat about cooking, recipes, books and more. (Roasting Tins may feature.)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | 3 years ago | Last Issue | 8 days ago |
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rukminicooks.substack.comLatest Issues
Food & dogs [free to read]
How is it October? I have no idea. Generally I have no idea of the date (which is why I miss meetings/events and then have to send profuse apologies afterwards) - but I thought this scientific diagram sums it up v well:
At the Table with R...
Elevate the Everyday: Module 2
TEXTURE
Welcome to Week 2 of your ‘Elevate the Everyday’ course!
Elevate The Everyday: Module 1
The Stock Take
Welcome to Week One of your brand new cookery course, Elevate the Everyday!
Elevate the Everyday: The Syllabus
The garden at the moment: dahlias Belle Epoque, Wizard of Oz and Waltzing Matilda, cosmos, scabious, zinnias
Introducing the outline for my brand new ELEVATE THE EVERYDAY cookery course!
From my fifteen years in the industry, spanning som...
The Autumn Magazine
CONKER SEASON!
This week we are going full-on Brambly Hedge, and I make no apologies. How could we not? Our street is carpeted in beech seed pods, and it’s the first time in years since I’ve looked at one in detail. The seeds! They’re so g...
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Authors
The writers behind this newsletter.
I'm the author of the Roasting Tin books, usually found cooking, reading, gardening or wrangling children and/or a border collie/tuxedo cat.
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