Black Isle Baking
Ruth BarryA collection of original recipes inspired by the Scottish Highlands.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 3 years ago | Last Issue | 9 months ago |
| Active | |||||
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blackislebaking.substack.comLatest Issues
Burger (or whatever) buns
Photo: Ruth Barry
As a kid, I spent many summer weekends at agricultural shows, where my mum showed her champion Shetland ponies. I helped groom the ponies and led them around the show ring. Afterwards, I was treated to a ketchup-drenched...
Salt-and-pepper crackers
Photo: Ruth Barry
Growing up, the only crackers we regularly had at home were Jacob's cream crackers: orange sleeve, tipped into a teal Tupperware box, stored in the cupboard next to the tin of digestives. But at Christmastime, my mum boug...
Pavlova with whipped yogurt cream, peaches, and raspberries
Photo: Ruth Barry
Pavlova is a dessert so adaptable that I can’t imagine a gathering or season where it would be out of place. It’s at its best in summer, of course, heaped with fruit: strawberries, fat slices of peach, cherries, blueberri...
Hot Cross Buns
Photo: Ruth Barry
I've had a lifelong aversion to dried fruit in baked goods—no Christmas cake, no pain au raisin, no fruit scones. I like raisins and sultanas chewy and sticky, maybe with a handful of nuts. I’ll tolerate them in a cookie....
Florentines
Content warning: this month’s newsletter discusses an eating disorder.
Photo: Ruth Barry
For many years I starved myself. During that time, I'd go through the featured recipes on the BBC Good Food website, looking for the lowest-calorie...
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Authors
The writers behind this newsletter.
Whisky-shunning, haggis-hating Scot. Professional baker and writer. Based in Berlin.
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