Black Isle Baking
Ruth BarryBlack Isle Baking is a collection of personal essays paired with original recipes, brought to you by Ruth Barry.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | blackislebaking.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Date, almond & rose-water hamantaschen
Photo: Ruth Barry
Blood-orange curd
Photo: Ruth Barry
Blondies
Photo: Ruth Barry
Mushroom wellington
Photo: Ruth Barry
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Authors
The writers behind this newsletter.
I grew up on the Black Isle in the Scottish Highlands, and I’m a professional baker and writer. I founded and ran Black Isle Bakery for nearly a decade, and am now working on my first recipe book.
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