Belly Dancer in the Kitchen with Anissa Helou
Anissa HelouI write about food mostly but I will occasionally stray into belly dance territory \ud83d\ude0a
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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anissahelou.substack.comLatest Issues
The Good, the Bad & the Tragic
About last year
I have been meaning to write and send this before the end of 2025 but I got waylaid. Still, it is not too late to let you know how my last year went and to wish you all a peaceful (although this may be too hopeful an ask) y...
Malban, or Grape Leather
Possibly the one edible thing that is my true madeleine moment
My most vivid summer memories from when I lived in Lebanon were of the summers we spent at my ammto (aunt in Arabic) Zahiyeh in Mashta el-Helou. In those days, the whole of Mas...
Baking with my Syrian Aunt Zahiyeh
A Syrian homely way with baklava
As many of you already know, I grew up in Beirut where hardly anyone baked bread at home. For this, you had to go to rural villages or small towns where home cooks baked their own mar2ü2, a very large and v...
Sicily's Green Cauliflower
A beautiful and very versatile seasonal vegetable
Cauliflower is no longer as fashionable as it was a few years ago but here, in Sicily, everyone eagerly awaits the season of the local green cauliflower, which signals the beginning of the...
Palestinian Food
An article I wrote for the FT back in 2009, after the first Israeli attack on Gaza
What I wrote 16 years ago: On my television screen earlier this year I watched a woman squat in front of a small portable gas cooker, ignoring the news jour...
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food writer, chef & consultant
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