Salt To Taste
Leah BlakeCulinary journey
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | leahblake.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spring Onion Scallop Ceviche
Recently I was featured in the Alliums issue of Produce Parties. This magazine strives to build community centered around seasonal fruits and veg. Starting as just a dinner party and building into block parties and print. This crowd-sourced...
Shopping my mother's closet
Packing up for London forced me to really look at what pieces I wore with high frequency. I had to pack relatively light, with each season in mind. Little did I know the UK experiences all seasons within one singular day. After a long decis...
Peanut Butter Noodles
Prior to moving to London, I was desperately trying to save money to blow on pints and overpriced small plates. As a result I moved in with my brother (Jared) and his partner (Tori) to their Boston 2-bedroom. We played a lot of Mario Kart, ...
Will you be dining outside this spring?
As the weather warms up eating outside becomes more of a possibility. I am tackling my personal pros and cons list of taking our plates outdoors. I’ve worked at a couple restaurants with outdoor dining options so I added in a front of house...
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Authors
The writers behind this newsletter.
Probably eating cheese and drinking a light red
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