
Italian living in Edinburgh and working as a baker for Twelve triangles. Travelling as much as I can, visiting as many bakeries as I can and baking as much as I can.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 7 months ago | Last Issue | a month ago |
| Active | |||||

I love summer fruits. Peaches, nectarines, apricots, cherries, berries and strawberries. They are full of flavour and delicious on their own but I also love using them in baking.
I came across galettes for the first time when I was working...
I’ve just come back from a two week trip to Provence. It was my first time visiting this part of France, I’ve only been to Paris before and as you could imagine, it is totally different.
I’ve been planning this trip since last year, when I...
I was thinking about the subject of my next post and about things I have baked in the past that are worth sharing. I was scrolling through my photo gallery, and pictures of a baked raspberry cheesecake appeared. I made this on September of...
Did you know that there is an international exhibition on Gelato, Chocolate and Pastry, Pizza, Bakery and Coffee, happening at Fiera di Rimini, Italy, every January? It’s called SIGEP and attracts over 200,000 visitors and professionals eve...
We all have that drawer in our house that’s always messy, full to the brim with random things shoved in while tidying up. Once a year, I get everything out, sort through random pieces of paper, multiple USB cables, old phones, medicines, an...
Subscribers, engagement, traffic and sponsorship for Sam will bake it.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Italian baker living in Edinburgh. My intent is to share the Italian baking culture and at the same time expand my knowledge. Plus you’ll find snippets of life in a bakery and travel recommendations.
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