Savoring The Seasons
Savoring The SeasonA seasonal guide to growing, cooking, preserving, and healing with food — by Dená Brummer.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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denbrummer.substack.comLatest Issues
When Life Hits Hard, Grow Radishes
Three weeks, a handful of soil, and something to hold onto…the gift of radishes. Photo by Laura Seidlitz.
Life was lifing at a solid level 10 this month.
In the span of a single week, I went from a whimsical 48-hour escape to the Bay—sque...
New Look, Same Roots
What begins in the soil becomes something we can hold. This is what it looks like to live with the season. Photo by Elias Morr
A Refresh, A Re-grounding
As a card-carrying, green juice–drinking hippie who still believes in humanity, I s...
Artichokes & Acceptance
The artichoke, once armored and tight, eventually loosens into bloom — a violet thistle reaching for the sun. Even vegetables know when it’s time to open.
Have you reached the place of acceptance yet?
It isn’t peaceful. Not exactly.
It’s...
Growing Food as Agency
Growing Food Is More Than Gardening. It’s Agency
The quiet power of growing your own food.
Have you felt it at the checkout line lately?
You load the belt with what used to be the basics — greens, eggs, olive oil, a few vegetables — an...
Seven Ways to Cook & Cope With Oranges in the Current Political Hellscape
From Chinese New Year traditions to spiritual practices, oranges carry deep meanings that extend far beyond the kitchen.
Do you feel…
Disgusted?
Distressed?
Angry?
Hopeless?
Exhausted?
Overwhelmed?
And is cooking the last thin...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Savoring The Seasons.
| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef, food systems educator and master gardener who uses her platform to show people how to cook, garden and savor the season.
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