Savoring The Seasons
Savoring The SeasonSavoring the Seasons is free weekly newsletter on how to grow, cook and preserve food.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | denbrummer.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Seven Recipes To Make You Reconsider Your Relationship with Eggplants
Did you know eggplant is technically a fruit? It is actually a berry. Eggplant develops from a single flower and contains small, edible seeds, so it qualifies as a berry, at least in botanical terms. Photo by Anna Evans.
Ten Tomato Recipes for Sweltering Days
With all due respect to stone fruit and watermelon, there’s no food that screams Peak Summer more than the tomato. Peak tomato season is in full swing, and that means one thing: It’s your duty to consume as many tomatoes as possible.
Lessons on Sustainability from Kenya, Costa Rica, and Central California.
This summer was a endless series of planes, trains and automobiles, as I traveled to Kenya, Costa Rica and up the coast of Central California. Despite the time zone changes, cultural differences and even political climate, my understanding ...
Seven No-Cook Recipes That Keep the Oven Off in June
In this Sugar Snap Pea Salad, shredded rotisserie chicken may be omitted for a vegetarian version, or you can substitute with flaked hot smoked salmon. Credit: Photo by Greg DuPree / Prop Styling by Christine Keely / Food Styling by Chelsea...
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Authors
The writers behind this newsletter.
Chef, food systems educator and master gardener who uses her platform to show people how to cook, garden and savor the season.
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