Savoring The Seasons
Savoring The SeasonSeasonal stories exploring the intersection of food, gardening, ecology, culture, and community—one ingredient at a time.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 3 years ago | Last Issue | 22 days ago |
| Active | |||||
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denbrummer.substack.comLatest Issues
The Many Lives of Corn
Corn has always been one of my favorite crops to grow. Every harvest reminds me that nature refuses to fit neatly into our categories. Botanically a fruit. Culinarily a vegetable. Agriculturally a grain. Like the people who inspire us most,...
Apricots, Unexpected Honors, and Other Signs of Early Summer
Apricots hanging heavy on the branch—a fleeting reminder that some of summer's sweetest gifts arrive quietly and never stay long enough. Photo by Kristina V.
As we say goodbye to May and settle into the trenches of June Gloom, apricots off...
When Life Hits Hard, Grow Radishes
Three weeks, a handful of soil, and something to hold onto…the gift of radishes. Photo by Laura Seidlitz.
Life was lifing at a solid level 10 this month.
In the span of a single week, I went from a whimsical 48-hour escape to the Bay—sque...
New Look, Same Roots
What begins in the soil becomes something we can hold. This is what it looks like to live with the season. Photo by Elias Morr
A Refresh, A Re-grounding
As a card-carrying, green juice–drinking hippie who still believes in humanity, I s...
Artichokes & Acceptance
The artichoke, once armored and tight, eventually loosens into bloom — a violet thistle reaching for the sun. Even vegetables know when it’s time to open.
Have you reached the place of acceptance yet?
It isn’t peaceful. Not exactly.
It’s...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Savoring The Seasons.
| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Edible Origins is a food systems education and ecological design studio reconnecting people with the origins of their food through teaching gardens, storytelling, and regenerative landscapes.
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