Savoring The Seasons
Savoring The SeasonSavoring the Seasons is free weekly newsletter on how to grow, cook and preserve food.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | denbrummer.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Eight Mushrooms Recipes So Good, They’re Magic
Black Trumpet Mushrooms are an excellent addition to almost any savory dish. Whether you want them in omelets, pasta, risotto, or alongside a steak, they’ll do wonders to enhance the flavor.
A Sweet Potato Redemption Story
Sweet potatoes are not actually potatoes! They belong to the morning glory family, while regular potatoes belong to the nightshade family.
Self-Care, Served Roasted: The Magic of Winter Squash
Winter squash are generally distinguished from summer squash by their drier, denser flesh, their sweetness and their storability.
Seven Recipes To Make You Reconsider Your Relationship with Eggplants
Did you know eggplant is technically a fruit? It is actually a berry. Eggplant develops from a single flower and contains small, edible seeds, so it qualifies as a berry, at least in botanical terms. Photo by Anna Evans.
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Authors
The writers behind this newsletter.
Chef, food systems educator and master gardener who uses her platform to show people how to cook, garden and savor the season.
Frequently Asked Questions
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