
Love affairs with seasonal ingredients + how to cook them deliciously, peppered with recommendations + musings on life.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 128 | Founded | 4 years ago | Last Issue | 12 days ago |
| Active | |||||

Part One in a NEW SERIES: Savoring Spring
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Low lift, big reward: a lush snap pea salad, PLUS a complete menu for the long weekend
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A timely, delicious recipe swap with Susan Spungen
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Thank you to everyone who tuned into our live conversation today! We had lots of fun, and it felt like all who joined felt the enthusiasm! We could have talked for so much longer… Spring, understandably, is a very exciting time of year.
S...
Vibrant things to celebrate warmer days, and Mother's Day
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Subscribers, engagement, traffic and sponsorship for Stories from Catbird Cottage.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Award-winning author, A Year at Catbird Cottage. My home is the Hudson Valley NY: I love foraging, the birds, and my garden. I produce supper clubs too and share snippets of all of it, here. Everyone deserves to eat and live well.
I'm a cookbook author, food stylist, and recipe developer. My newest book, Cookie Queen, is out November 3rd, and is available for pre-order wherever books are sold. I live in New York City and East Hampton, NY.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
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