Love affairs with seasonal ingredients + how to cook them deliciously, peppered with recommendations + musings on life.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 46 | Subscribers | Read | catbirdcottage.substack.com |
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Hello, and welcome to today’s Stories from Catbird Cottage! I am teaching a 3-course cooking class tomorrow, and the main event will showcase how to roast phenomenal chicken. I wanted to bring that here and share with all subscribers, since...
Hello dear readers, and welcome to today’s Stories from Catbird Cottage! I have a very special post to share with you today. I’ve asked some extraordinary women who live, eat, and breathe food as much as I do, to share a favorite ingredient...
Vegan without trying to be
Garlic mustard pesto (p. 62 in my book) slathered on toast and piled with tender cannellini, finished with red pepper flakes and a soaking of olive oil
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
IACP award-winner, A Year at Catbird Cottage: Recipes for a Nourished Life. Everyone deserves to eat well no matter the circumstance or meal. Hudson Valley, NY is home.
I'm a cookbook author, food stylist, and recipe developer. I get my inspiration from what's in season. My latest book, Veg Forward, is available wherever books are sold. I live in New York City and East Hampton, NY.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Anna Kovel is a writer, food stylist and recipe developer whose work has led her to live and cook in Boston, California, Paris, Rome, Ireland, and New York, which she now calls home.
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