Every week I cook for hundreds of people for my meal prep business. Here you can find scaled down recipes for everything I'm making and more!
| Platform |  | Pricing | Only paid issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 119 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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scaleddown.substack.comLatest Issues
Roasted Tomatoes with Caramelized Shallot & Parmesan Breadcrumbs
Alert: Tomatoes are just now at their peak!!!
The discourse regarding whether or not to dive into fall or cling to summer has begun. I don’t want to get political on here so I’ll keep my stance to myself, but I will say that this is THE be...
Episode 1: What I’m Actually Making for Dinner
Thai Beef Bowls with Spicy Peanut Sauce
This weeknight dinner came from the same place a lot of my best meals come from—a motivation to clean out the fridge. We made steak lettuce wraps with spicy peanut sauce for Collin’s family on Sunday...
August Favs
A mountain wedding, daily uniform, baking lately, lunches I’ve eaten on repeat and more from the sweetest month!
I’m writing this from the Denver airport the morning after missing my connecting flight due to weather. One silver lining is t...
Creamy Red Pepper Pesto Pasta
from the archives
Years ago, when I started Grateful Pizza, my frozen pizza business, my uncle gave me the advice to have a blog section of the website and start collecting emails from customers as early as possible. The emails gave me dir...
Summer Pizzas
Corn, sausage, and cherry tomatoes, broccoli rabe, red onion, and more!
As someone who cooks for a living, I, of course, own a stand mixer at home. I’ve had it for years and, for the most part, I’m totally happy with it. It does the job, w...
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Everything you need to know about everything I made this week
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