A lot of baking, a bit of cooking and hosting plus a peak inside my apartment bakery!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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ceciliatolone.substack.comLatest Issues
Cheesecake Brownies
Plus why professional experience is a blessing not a curse
Hey my dudes!
Chocolate Almond Cake
with Caramelized Almonds and Praliné SMBC
Hey my dudes,
Hallonkringlor | Swedish Raspberry Twists
plus how I create menus for Bageriet Lördag!
Hey my dudes!
Recipe Archive
Hey my dudes!
After over a year on Substack I felt it was finally time to get organized! I will try my best to update this list every week when a new recipe drops but if there is ever something missing, let me know!
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Key...
“Arraksboll” Scones
cocoa, almond paste, punsch and chocolate sprinkles
Hey my dudes!
Key Facts
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for Parties and Pastries.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where Parties and Pastries ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.3k | Monthly Search Traffic | Top Keywords |
|---|
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #134 | |
| #53 |
Authors
The writers behind this newsletter.
A lot of baking, a bit of cooking, and all things hosting. Because good food brings people together.
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