Ode to Joy
Gabrielle ChappelExploring culinary wonders through the joys of eating with the seasons.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||
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chefgabchappel.substack.comLatest Issues
Spring Produce Guide
To me, the true new year begins in spring. Sure, when the ball drops and confetti falls there is of course a collective moment of celebration as we pin up a new calendar, but the natural world is still very much asleep. Deciduous trees lay...
Persimmon Pancakes with Miso Honey Butter
A couple of weeks ago I got a text from my friend:
Ask and you shall receive!
Truth be told, I came up with this recipe, wrote it all down in a drafted post here on Substack, and then went about my way attempting to test it. It went…poorl...
A Snazzy Gift Guide for the Cooks You Love
If you happen to love someone who loves to cook, I’m sure you’ve benefitted from some pretty stellar weeknight meals, dinner parties or maybe even a birthday cake or two. I hope this list can help inspire some whimsy in your search to find...
Passion Fruit Cheesecake Please
If you told me a year ago (just before I moved to LA) that I would be “suffering” from an excess supply of fresh passion fruit, I never would have believed you. But seeing that this is now a part of my life, I have come to adore these new n...
Citrus Szn: Citron
My first Buddha’s Hand at the Mar Vista Farmer’s Market in LA
As I’ve gotten deeper into this journey (cough obsession) with citrus, I have been taking my notebook to the farmers market to gather intel: how did we end up with SO many cit...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ode to Joy .
| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cooking with the seasons, sustainable nourishment, and simple joys. Winner of Season 3 Next Level Chef. East Coaster living in Los Angeles.
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