Ode to Joy
Gabrielle ChappelExploring culinary wonders through the joys of eating with the seasons.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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chefgabchappel.substack.comLatest Issues
It's CORN! Corn-takalopita Cake and a Rooftop Pop Up
Chilled cake and a summer fusion menu
I will get to the recipe, but I first just want to do a little horn tooting. I feel like I’m getting better at how I view my own version of success. Toot toot. For previous pop ups, accomplishments...
Reflecting on my own Odyssey
I’ve passed at least four billboards for Chris Nolan’s The Odyssey while driving today, a pretty accurate representation of how mammoth the movie feels in pop culture right now. After seeing it (and truthfully, enjoying it) I couldn’t help...
How I found myself in a creative drought
Anyone who has found themselves in the dustbowls of creativity knows you can’t force the rain from the sky.
It felt like my canteen had a leak, and what felt like an endless supply of water was suddenly gone.
I noticed my creative energ...
Spring Produce Guide
To me, the true new year begins in spring. Sure, when the ball drops and confetti falls there is of course a collective moment of celebration as we pin up a new calendar, but the natural world is still very much asleep. Deciduous trees lay...
Persimmon Pancakes with Miso Honey Butter
A couple of weeks ago I got a text from my friend:
Ask and you shall receive!
Truth be told, I came up with this recipe, wrote it all down in a drafted post here on Substack, and then went about my way attempting to test it. It went…poorl...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ode to Joy .
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
LA based chef from the east coast, season 3 winner of Next Level Chef, former Epicurious contributor, cooking through the seasons \ud83e\udd0d
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