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Scrumptious Seasons

Judith

Seasonal thoughts on the first of the month.

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Substack
PricingOnly free issuesPublishesMonthly
Issues48Founded4 years agoLast Issuea month ago
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Latest Issues

May 2026

I saw these Lily of the Valley yesterday, as they are a traditional gift to Friends on May Day, in France, I thought I would share this snap with you. Happy May Day.

The scent of the lilacs as I walk past with the dog, is utterly intoxicat...

a month ago
9
6

April ‘26

The clocks may have changed, but not the weather. (Early morning Sunday 29 March.)

{This newsletter may be too long for email, you can read it on the App!}

Given the wintery weather, I’m expecting April showers, but really hoping for spr...

2 months ago
16
8

March 2026

It’s such a joy to walk the dog in sunshine. I know it’s not quite time to pack away winter coats, gloves and scarves, but I’m rather hoping we’ll get more of these fleeting, glorious, early spring days during March.

February has been quie...

3 months ago
14
14

February 2026

Oops! Sorry! This post may be too long, please go to the App to read it in full, thank you xx.

Stormy days in Brittany!

Thanks for reading Scrumptious Seasons! Subscribe for free to receive new posts each month.

The end of each month cr...

4 months ago
11
6

January 2026

Happy New Year

I hope you have had the loveliest Christmas Day and Boxing Day. I love the Twelve Days of Christmas, carrying us through into the New Year. Each day should be relished and fully enjoyed. I find myself envying Europeans who c...

5 months ago
10
9

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  • Judith

    I spend far too much time in the kitchen, stirring pots of jams and marmalade, popping fruits into bottles of alcohol, whilst casseroles are simmering in the oven.

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