Seafood Savvy
Cynthia Nimswhere seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Founded | 4 years ago | Last Issue | 21 days ago |
| Active | |||||
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seafoodsavvy.substack.comLatest Issues
Seafood Chowder
Okay, so that figurative definition of “chowder” in the subtitle may be something I just made up. But this newsletter was shaping up to cover a range of different things and that sounds so much better than mishmash or hodgepodge. Interestin...
Revisiting Canned Salmon
Seafood has been a big part of my career, dating back to my time as editor of Simply Seafood magazine published a few decades ago. In the years since, I’ve focused on seafood in a number of cookbooks, magazine articles, cooking classes, and...
Seafood and Citrus: Perfect Partners
Just look at those cheery colors!! And think about how bright and refreshing the aroma and flavor of these citrus fruits are. Moments after snapping this picture below, I grabbed a grapefruit spoon from the drawer and dove in to enjoy one o...
Starting Off Fresh
Twelve days in, I think this year still qualifies as new—slightly belated Happy New Year wishes to you all.
A few calendar notes to begin with:
Next month I’ll make the first of my two annual trips to teach at the Sun Valley Culinary Ins...
France and Seafood, Elegant Simplicity
I have visions of trips to France dancing in my head this week, reflecting on memories of Christmases spent in France. One of them was almost three decades ago and particularly rich in seafood. I’m sure many of you can relate to having had...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Seafood Savvy.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a lifelong Seattleite who has spent her career writing about food (plus some beverage and travel themes) in various forms and contexts, with particular affection for seafood, France, all things salty-crunchy, the Pacific Northwest and gin.
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