Seafood Savvy
Cynthia Nimswhere seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | seafoodsavvy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Comfort food season, seafood style
Well, earlier this week I made my first huge pot of stew—most of which destined for the freezer—since the start of fall. It was pork, not seafood, but there will definitely be a lot of seafood making its way into warming, satisfying, comfor...
Cookbook Inspirations Old and New
I can’t help but jump in with my cookbook news!! My last three books, Oysters, Crab, and Shellfish, are being released in a special edition box set in early December!!! (Yes, lots of !!!) The book covers have been updated so they match the ...
Bring on the Herbs
I don’t have much of a garden, our house being on a narrow urban lot with narrow patches of dirt along our driveway and around the back patio. There’s also a planter box, and a dozen or so pots to extend my options.
Quick and Easy Seafood: Salsa for the Win
I don’t know why I hadn’t been doing this all along. From now on, I plan to be sure there’s always a tub of salsa in the fridge. Maybe a bowl of homemade now and then, too.
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Authors
The writers behind this newsletter.
I'm a lifelong Seattleite who has spent her career writing about food (plus some beverage and travel themes) in various forms and contexts, with particular affection for seafood, France, all things salty-crunchy, the Pacific Northwest and gin.
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