Seafood Savvy
Cynthia Nimswhere seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Monthly | Issues | 35 |
| Subscribers | Read | seafoodsavvy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Embracing Retro Seafood
Alongside one of the salmon recipes in Renee Erickson’s fabulous latest book Sunlight & Breadcrumbs: Making Food with Creativity and Curiosity is a note titled “Tap into Memories” in which she talks of the strong nostalgic connection she ha...
Seafood for Breakfast
Before I get into breakfast, a quick note for any readers who live in the Puget Sound area about some events I’ll be doing in April. Town & Country stores will have a month-long celebration of seafood going on and are featuring my book Shel...
Playing around with tonnato sauce
I did not have “tonnato rabbit hole” on my calendar for this week, but that’s what ended up happening. Thankfully it was not nearly as deep a dive as some of my research adventures take me—in part because my goal was to have something to sh...
Contemplating Trout
A quick note before getting to trout. I wasn’t able to get a video showing how I fold parchment paper packets in the last issue before sending it out—but I have since added a video to that post. So you can go have a look at that if you’d li...
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Authors
The writers behind this newsletter.
I'm a lifelong Seattleite who has spent her career writing about food (plus some beverage and travel themes) in various forms and contexts, with particular affection for seafood, France, all things salty-crunchy, the Pacific Northwest and gin.
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