Seasoned and Fermented
Rose Whitehouse, Get Pickled Somerset, Jackie, Zoe RosenthallPossibly the most excited person around talking about cabbages. Also other (seasonal) vege.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 3 years ago | Last Issue | 23 days ago |
| Active | |||||
Read this Newsletter
seasonedandfermented.substack.comLatest Issues
Support Your Digestion: Fermentation, Shiatsu & the Gut–Brain Connection
Hello fermenting friends!
I’ve got something a bit different for you this week. On Monday I had the pleasure of speaking to about digestion.
In this conversation we explore digestion from two different but complementary perspectives. Zo...
Golden light
Food as memory, summer picnics and a recipe for fermented piccalilli brined curry eggs.
In this newsletter I reflect about a dear friend, golden light, summer picnics and the curried eggs my mum used to make. I’ve been reminded how food co...
And yet, we can hold two things at once.
Heat, adaptation and abundance (oh, and a brined courgette ferment recipe!)
A difficult growing season is bringing challenges, losses, and uncertainty… but also unexpected abundance. This week I’m reflecting on what the crops (and the grow...
‘It was like I was on Mars’
Bubbling kraut, dry fields, and carrots that carry this season’s story
Hello fermenting friends!
Friday Ferment #52: Summer berry ‘shrub’
A year of ferment recipes! Make this insanely delicious drink to refresh in the heat
In this newsletter:
Key Facts
Related Newsletters
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Seasoned and Fermented .
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Ferments. Seasonal Food. Head fermenter for Shillingford Organics, Devon, U.K. World Ferment Day Ambassador. Workshops through Red Earth Ferments.
Get Pickled’s mission is to empower people by teaching them how to make fermented food in a sustainable way that reduces food waste, limits harm to the environment, and benefits British farmers. We do this through education and advocacy.
Frequently Asked Questions
How can I access the email archive for Seasoned and Fermented ?
You can find recent issues that have been published by Seasoned and Fermented on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Seasoned and Fermented have?
To see how many people subscribe to Seasoned and Fermented , simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Seasoned and Fermented ?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Seasoned and Fermented as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Seasoned and Fermented ?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Seasoned and Fermented using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Seasoned and Fermented ?
Scroll up to where it says Related Newsletters to see other publications like Seasoned and Fermented . You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Seasoned and Fermented ?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.