The growers are harvesting broad beans (also known as ‘fava’ or ‘faba’) on the farm at the moment, and over lunch I was talking with them about fermenting beans. I found out that Niki is running a trial crop of Bo...

a month ago

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Friday ferment #48: Ginger, Rose & Cardamom Wild-Soda

A floral wild soda inspired by hedgerow roses, summer heat, and the need to slow down

Wild Rose

a month ago

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Authors

The writers behind this newsletter.

Rose Whitehouse

Ferments. Seasonal Food. Gut Health. Head fermenter for Shillingford Organics, Devon, U.K. World Ferment Day Ambassador. Workshops through Red Earth Ferments.

Get Pickled Somerset

Get Pickled’s mission is to empower people by teaching them how to make fermented food in a sustainable way that reduces food waste, limits harm to the environment, and benefits British farmers. We do this through education and advocacy.

Jackie

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