Seasoned and Fermented
Rose WhitehousePossibly the most excited person around talking about cabbages. Also other (seasonal) vege.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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seasonedandfermented.substack.comLatest Issues
Friday ferment #47: Brined Elderflower Carrots
In this newsletter:
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A recording of today’s live with Paula from
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This week in the production kitchen: a routine visit from Environmental Health
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Grounding under elder
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Using elder in vegetable ferments: inspiration from K...
Friday ferment #46: Everything Becomes Dippable
In this newsletter:
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Ox-eye daisies, peas and carrots
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Dips for the season
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Adding fermented elements
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A recipe: whipped butter beans with preserved lemon
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Events: local producers showcase
Hello fermenting fri...
Friday ferment #45: Wild Garlic Cultured Butter
Sunrise this morning on Dartmoor before the Ten Tors teams set off (in the opposite direction!)
Hello fermenting friends,
I’ve been distracted these past couple of weeks, moving back and forth across the moors for both my children’s even...
Friday ferment #44: Pink Curtido with wild garlic
In this newsletter:
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Beltane (1st May): a seasonal turning point
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What’s growing and being harvested right now
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Recipe: pink curtido with red cabbage and wild garlic
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Events: Last chance to get early bird tickets for the ful...
Friday ferment #43: A really, really good kimchi
In this newsletter:
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Radishes. Rhubarb. The best tasting kimchi.
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Recipe: Rhubarb and radish kimchi
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Events: Early bird tickets for June class
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Events: recap of Spring Open Day
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Some Good Things
Hello ferment...
Key Facts
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Ferments. Seasonal Food. Gut Health. Head fermenter for Shillingford Organics, Devon, U.K. World Ferment Day Ambassador. Workshops through Red Earth Ferments.
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