Into the Orchard
Claire RullJoin us on our journey rewilding Rull Orchard in Devon. Tales of orchards, orchard ferments, how nature is influencing and enhancing our lives and musings on the world of cider and perry - all fuelled by inspired eating and a love of fermentation.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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CIDER SUPPLEMENT
This week we felt our first autumnal chill. The guilty pleasure of pulling the familiar woolen jumpers from the depths of the wardrobe, after the sweltering heat of the summer. The realisation that the thermostat is gently sinking towards s...
Apple Day!
All focus is on the apples. Pears have come and gone in the frenzied harvest of September, with just a few varieties yet to ripen in the coming weeks. The barn holds the intense fragrance of ripe fruit, heady with a rich and floral essence....
Goat trails, cheese and Myrto
I paused to dab vainly at the sweat pouring from my brow. 33°C of cloying humidity. Hostile terrain. Five more hours until we reach camp.
Heading out of the orchard in September has led me here; Selvaggio Blu in Sardinia. This year’s trek...
September in the Orchard
Each year, as the months advance, autumn slips into memory and the frenzy of harvest fades- reappearing in September with a momentum that takes us by surprise. A log flume of a ride we are whisked along with exhilarating speed and bursts of...
CIDER SUPPLEMENT
Perry.
Babycham, right?! Right. But wrong.
Dig deeper and there’s so much more to this incredible fruit and, as we’re deep in the throes of perry harvest, this post will be a whistle stop tour to introduce you to this wondrous drink.
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Re-wilding and regenerating a small orchard (Rull Orchard) in Devon. Creating and chatting about natural, wild ferment cider and perry. All fuelled by the food we grow and share.
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