helping you cook with a ton of plants and a lot of love! get access to my weekly recipes, grocery lists, my newsletter & more!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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shakaylafelice.substack.comLatest Issues
Dairy-free Smokehouse Pasta Salad
a little spicy, smoky, and sweet number
One thing about me, I’m quick to say “I can make that at home” — and that’s exactly what I did with this Dairy-free Smokehouse Pasta Salad. It’s full of so much flavor, and honestly, it’s great for m...
A week of healthy and delicious breakfast recipes I've been loving
Happy August, happy Sunday, and happy “I finally posted on YouTube again” lol!
I’m a true believer of the saying “breakfast is the most important meal of the day.” It also happens to be my favorite meal because it really helps to set the t...
Curry "Grits" and Greens, Black Eyed Pea and Braised Greens "Shakshuka"
Creative ways I used my braised collard and cabbage for the week
I'm still committed to my ingredient prep on the weekends and recently prepped one of my favorite side dishes — braised cabbage and collard greens! I love having a batch of t...
Spicy Sardine Breakfast Burrito
A new way to enjoy sardines!
If you’ve been here or follow me on IG, you know I love me some sardines. They were the first animal protein I added in my diet after deciding to incorporate seafood and eggs. They’re extremely nutrient dense -...
Weekly Ingredient Prep Vo1 2
If you've been here for a while or you follow me on Instagram and YouTube, you know that I'm a big fan of ingredient prep, which is a type of meal prep. Instead of creating the same individual meals for breakfast, lunch, and dinner, ingredi...
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Seattle based recipe developer sharing seasonal plant forward recipes \ud83c\udf53\ud83e\udd55\ud83e\uded2\ud83c\udf51
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