helping you cook with a ton of plants and a lot of love! get access to my weekly recipes, grocery lists, my newsletter & more!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 3 years ago | Last Issue | 23 days ago |
| Active | |||||
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shakaylafelice.substack.comLatest Issues
Creamsicle Inspired Chia Pudding
I’ve been finding any and every excuse to make creamsicle-flavored recipes lol — from matcha lattes, frozen orange slices dipped in vanilla yogurt, smoothies, oatmeal, and now chia pudding!
I’ve made a version of this chia pudding a few ti...
A veggie burger recipe that actually tastes good
with 13g of protein and 9g of fiber per patty
I remember the first time I had a veggie burger. I mean a true veggie burger - not the Impossible or Beyond Meat kind. It was at a restaurant my husband and I were visiting while on a roadtrip....
Crispy Shredded Tofu Caesar Salad Tacos
If you watched my latest YouTube video or follow me on Instagram, you’ve probably already seen these tacos. But if you haven’t, here’s your formal introduction to my Crispy Shredded Tofu Caesar Salad Tacos!
Thanks so much for being here! T...
March Favorites
Happy springgggg!
Although a bit gloomy, springtime in Seattle has been off to a great start! If you didn’t know, exactly two years ago from when I’m writing this, my husband, dog, and I packed up our things and made a cross country move t...
Sardines and Custard Cream of Buckwheat "Grits"
Ever since I started adding seafood back into my diet, one of my go-to fish has been sardines - and I always get the tinned kind. If you want to read more about why I added seafood and eggs back into my diet, you can read about it here!
On...
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Seattle based recipe developer sharing seasonal plant forward recipes \ud83c\udf53\ud83e\udd55\ud83e\uded2\ud83c\udf51
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