Too Good, So Good
Shakayla Felicehelping you cook with a ton of plants and a lot of love! get access to my weekly recipes, grocery lists, my newsletter & more!
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | shakaylafelice.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
2025 in review!
As I reflect on 2025, this year was all about change, rest, and embracing everything that came with it. The days, weeks, and months all flew by, but I made sure to take time to appreciate where God had planted my feet. Here are some of my f...
Dairy-Free Spinach & Artichoke Dip
In high school, my friends and I used to hang out at TGI Fridays almost every weekend. And like clockwork, I’d order the spinach dip because I thought it was the besttttt dip I’ve ever tried. Since then, I’ve ditched dairy, but my love for ...
The spicy soup of my dreams - Harissa Butter Bean Soup
This one is for my friends who love a little spice and a whole lot of flavor!
Cornbread dressing
Growing up, one of my aunt’s made the best cornbread dressing, so one of my missions this holiday season was to put a plant-based spin on her recipe. Naturally, her recipe comes with “add some of this, add some of that,” which pretty much m...
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Authors
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cooking with a ton of plants and a lot of love | recipe developer | seattle wa
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