Too Good, So Good
Shakayla Felicehelping you cook with a ton of plants and a lot of love! get access to my weekly recipes, grocery lists, my newsletter & more!
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 52 | Subscribers | Read | shakaylafelice.substack.com |
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| #190 | |
| #144 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Weekly Ingredient Prep
I am back on my ingredient-prep grind, mainly because my mental and physical health need it! Lately, I’ve been dealing with a bit of decision fatigue when it comes to my meals, and I’ve realized that when I do ingredient prep for the week, ...
Crispy Shredded Tofu, Fennel and Apple Salad
a seasonal salad for the fennel lovers
Miso Chickpeas and Greens
Not your average pot of greens
Seeded Oatmeal and Stewed Apples and Pears
Normally I’m a savory breakfast girl, but every now and then I have a craving for something sweet. When that happens, I try to make sure that whatever I’m making has some benefits to it. Keyword in that sentence is try because sometimes I d...
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Authors
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cooking with a ton of plants and a lot of love | recipe developer | seattle wa
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