helping you cook with a ton of plants and a lot of love! get access to my weekly recipes, grocery lists, my newsletter & more!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 3 years ago | Last Issue | 18 days ago |
| Active | |||||
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shakaylafelice.substack.comLatest Issues
The 20-minute sardine breakfast recipe I can't stop making
I eat sardines at least 2-3 times a week, and at least one of those times is for the healthy fats, iron, and protein! And as of late, at least one time a week, I've been using them to make this Sardine and Lentil Egg Skillet for breakfast,...
Grinder Bean Salad
You already know your girl loves a good bean salad! From my Black Eyed Pea and Collard Green Bean Salad with the Sweet Jerk Vinaigrette to my Sweet and Spicy Bean Salad, to this Grinder Bean Salad.
I originally shared a version of this sal...
Creamsicle Inspired Chia Pudding
I’ve been finding any and every excuse to make creamsicle-flavored recipes lol — from matcha lattes, frozen orange slices dipped in vanilla yogurt, smoothies, oatmeal, and now chia pudding!
I’ve made a version of this chia pudding a few ti...
A veggie burger recipe that actually tastes good
with 13g of protein and 9g of fiber per patty
I remember the first time I had a veggie burger. I mean a true veggie burger - not the Impossible or Beyond Meat kind. It was at a restaurant my husband and I were visiting while on a roadtrip....
Crispy Shredded Tofu Caesar Salad Tacos
If you watched my latest YouTube video or follow me on Instagram, you’ve probably already seen these tacos. But if you haven’t, here’s your formal introduction to my Crispy Shredded Tofu Caesar Salad Tacos!
Thanks so much for being here! T...
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Seattle based recipe developer sharing seasonal plant forward recipes \ud83c\udf53\ud83e\udd55\ud83e\uded2\ud83c\udf51
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