shelf offering
Apoorva SripathiEssays weaving food and culture, memory, history and politics together.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 123 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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shelfoffering.substack.comLatest Issues
Recent and upcoming work
Hello and welcome back to shelf offering, a Tuesday newsletter by Apoorva Sripathi. Writing this newsletter is a crucial, rigorous, and joyful part of my work, so if you’d like to support me, follow 💌shelfoffering on Instagram, and share t...
Potato and chickpea kuruma
Tamil style, fiery and fragrant
Hello, I’m Apoorva, a writer, editor, and artist. This week’s paid subscriber newsletter is a recipe for a Tamil-style veggie kuruma, a delightful corruption of the qorma. I hope you’ll give it a go. Support...
Spring awakening
Notes on London enchantment, Food in Print fair, and an FFF workshop
Hello and welcome back to shelf offering, a Tuesday newsletter by Apoorva Sripathi. Writing this newsletter is a crucial, rigorous, and joyful part of my work, so if you’...
Banana coffee peanut butter granola
Clustery, clumpy, and vibes-based – no rigid formula here
Hello, I’m Apoorva, a writer, editor, and artist. This week’s paid subscriber newsletter is a recipe for a vibes-based granola that’s great for breakfast or snacking, or both. I hop...
What you seek
Hello and welcome back to shelf offering, a Tuesday newsletter by Apoorva Sripathi. Writing this newsletter is a crucial, rigorous, and joyful part of my work, so if you’d like to support me, follow 💌shelfoffering on Instagram, share this...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for shelf offering.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, artist, editor from Chennai, now in London. I co-run chlorophyll, a lit mag, and Cheese, the magazine of culture with other amazing women. My work has been published in Vittles, Kinfolk, Eater London, and the Wellcome Collection among others.
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