Silk Chili Bowties
Ari MillerI write about food and the way it makes me think and create. Or I write about the way I think and create and what it may have to do with food. Recipes sometimes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | silkchilibowties.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Falafel and Scallop I Swear to Frickin' God.
I lived in Israel for 12 years and the best thing it did for me was help me shed any love for God or Country. The second best thing it did for me was supplant that love lost with the love of food. There’s a lot of identity politics to unpac...
It's a threatdown America and Colbert is thy name.
Back in two-thousand and twelve, a much simpler time if you’ll recall, one of the writers at The Colbert Report emailed me at my Yahoo email account that the show was hiring and encouraged me to apply. We had hung out when he visited a comm...
Colorado Bison FrizWit. For Immediate Release.
I know, I know. I haven’t posted here in SO LONG. But I assure you, that’s just because the world is burning and I haven’t figured out how to make heads and tails of that as a Substack writer. But I’ll get there. We’ll get there. It may or ...
Hawai'i! Italy! Brooklyn?
Hello! Have you been following along on Instagram? I sure hope so, despite not wanting to wish Social Media upon any of youse. Have you been to Agricola? It’s kind of a fever dream of a pizza shop, with solid pies and a bar-that-does-not-ch...
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