Small Plates
Beth Lane| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | smallplates.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What to eat, where: San Sebastián
Known as the foodie capital of Europe, you’d be hard-pressed to have a bad meal in San Sebastián. Simply turn up, hop between pintxos bars, and you’ll eat some phenomenal food. That being said, there are some extra special dishes that are w...
Everything I ate in April
Over the next few months, it’s going to be hard to avoid heading to a beer garden straight from work and staying there until it closes. So this is your healthy reminder to also make time for good food. The past few weeks, I have had some of...
A chat with Café Hebe
The recently-opened Café Hebe is a café-come-bar on Kingsland Road, but, for first-time business owner, Jackson Christie, the vision for this place goes way beyond coffee and cake. The café is part of the Playhouse East family, a new creati...
Everything I ate in March
March is like the Tuesday of the year. Boring. There aren’t any notable events to use as an excuse to have fun (I can’t comfortably celebrate Pancake Day at age 26 and I’m not Irish) and it’s not quite warm enough to confidently leave the h...
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Authors
The writers behind this newsletter.
Currently writing and eating in London.
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