Small Plates
Beth Lane| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | smallplates.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Everywhere I ate in London
I have just got back to Melbourne after a visit to the motherland. A family home in the sticks of England, a jet lag-induced cold and a trip to Albania meant I had only a few days to squeeze in some time in London.
There's a new cuisine in town
I first tried chifa when I visited Lima two years ago. Chifa is a fusion of Chinese and Peruvian cuisines, originally born when Chinese workers immigrated to Peru in the early 20th century. While it’s a beloved staple in Peru, you’ll strugg...
"Come with me to Marbl"
Word of a great new restaurant tends to spread like wildfire in Melbourne. In no time, the place has polluted TikTok and half of your mate’s Instagram stories. Once you’ve virtually tasted the meal through your screen, the only thing left t...
Time to pay Grandma Mona a visit
Tèta Mona, your friendly neighbourhood Lebanese. Truly embodying the Brunswick food scene, this is a family-run, no-frills joint producing simple, authentic food that will leave both your stomach and heart full. Over 10 years ago, brothers ...
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Authors
The writers behind this newsletter.
Currently writing and eating in Melbourne, Australia.
Frequently Asked Questions
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