Small Plates
Beth Lane| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | smallplates.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A chat with Elwood Sourdough
I stumbled across Elwood Sourdough one morning while running along the canal. Nothing more than a trestle table tucked under a wooden shelter; the simplicity of the whole operation is as endearing as its owners, Tracey and Greg. It was a pl...
Everything I ate in September
A new restaurant opening and a bit of wholesome home cooking were a welcome distraction from the otherwise grey, gloominess of September. Thankfully we can now kiss the colder months in Melbourne goodbye but first, here’s the roundup of eve...
Everything I ate in London
I have just got back to Melbourne after a visit to the motherland. A family home in the sticks of England, a jet lag-induced cold and a trip to Albania meant I had only a few days to squeeze in some time in London.
There's a new cuisine in town
I first tried chifa when I visited Lima two years ago. Chifa is a fusion of Chinese and Peruvian cuisines, originally born when Chinese workers immigrated to Peru in the early 20th century. While it’s a beloved staple in Peru, you’ll strugg...
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Authors
The writers behind this newsletter.
Currently writing and eating in Melbourne, Australia.
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