Snack Cart
Joshua GeeA weekly summery of the best food and restaurant writing from around the country, plus local news from your favorite cities.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 138 | Subscribers | Read | snackcart.email |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Salad's got nothin' on this mutton
This week’s Snack Cart is a version of a newsletter that originally went out via TASTE. If you don’t already subscribe, sign up to hear from me and the rest of the amazing team at TASTE as soon as they are live.
So now we all know what Pete Wells looks like
The biggest food news of the last week was the announcement by Pete Wells that he is stepping down as restaurant critic for the New York Times. I urge you to read Wells’ goodbye letter. He talks about the joys and challenges of the job and ...
Tabbouleh or Fattoush?
My first impression of Beirut was the Dunkin Donuts in the departures area of the airport. As I stumbled past baggage claim, it brought me up short. I wasn’t expecting to see a Dunkin during this trip. I certainly wasn’t expecting one with ...
I Guess Mukbang Is My Plan B
This week’s Snack Cart is a copy of the newsletter that originally went out via TASTE. If you don’t already subscribe, sign up to hear from me and the rest of the amazing team at TASTE as soon as thy are live.
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Authors
The writers behind this newsletter.
You can save the world, but first, lunch! He/him. Making digital products for the MTA. Saving the world via oysters. Writing a food newsletter. Fav'ing tweets
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