Snack Cart
Joshua GeeA weekly summery of the best food and restaurant writing from around the country, plus local news from your favorite cities.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 135 | Subscribers | Read | snackcart.email |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I Guess Mukbang Is My Plan B
This week’s Snack Cart is a copy of the newsletter that originally went out via TASTE. If you don’t already subscribe, sign up to hear from me and the rest of the amazing team at TASTE as soon as thy are live.
The looming cheese crisis
Dive into the Reddit community r/ididnthaveeggs, dedicated to bad reviews of online recipes by people who didn’t follow the recipe. It is very funny in the “humanity is a rich tapestry” sort of way.
In case you weren't seeing the name Josh enough
As someone who has written about food pretty extensively, I know it’s many things: It’s cultural language, it’s big business, it’s identity. It’s way more than all of those! But at its most fundamental level, food is a collection of fats, m...
Gee, gee, ghee
This week’s newsletter is a reprint of my most recent newsletter for TASTE (plus some Snack Cart additions), where I’m part of a rotating cast of newsletter writers. To get my newest stuff as soon as it’s out, subscribe to TASTE.
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Authors
The writers behind this newsletter.
You can save the world, but first, lunch! He/him. Making digital products for the MTA. Saving the world via oysters. Writing a food newsletter. Fav'ing tweets
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