Snack Cart
Joshua GeeA weekly summery of the best food and restaurant writing from around the country, plus local news from your favorite cities.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Founded | 6 years ago | Last Issue | a year ago |
| Active | |||||
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Snack Cart Thanksgiving special
It’s been a wild year. Personally, it’s been a difficult one. I’d guess a lot of us didn’t imagine 2025 would play out exactly how it has. But despite all that, there’s a lot to be grateful for. Editing and sending this email was a nice rem...
Wonder's bread
The New York Times profiles Marc Lore, the man behind diapers.com and jet.com who is (say it with me) trying to reinvent the food delivery industry. Lore’s startup, Wonder, has taken an immense amount of investment and is expanding rapidly....
Pouch and Circumstance
Jenny Gold in the Los Angeles Times looks at the rise in pouches. If you don’t have a kid, pureed fruit or vegetables (or meat!) are now mostly sold in flexible pouches. Easy and convenient to give kids on the go. This article is a litany o...
New York Times has a Car-bone to pick
When Pete Wells stepped down as the lead New York Times restaurant critic, I was a bit worried about the quality of the reviews. Both Priya Krishna and Melissa Clark are great, but would anyone with “temporary” in the title be willing to ta...
Salad's got nothin' on this mutton
This week’s Snack Cart is a version of a newsletter that originally went out via TASTE. If you don’t already subscribe, sign up to hear from me and the rest of the amazing team at TASTE as soon as they are live.
New York foodies know that...
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You can save the world, but first, lunch! He/him. Making digital products for the MTA. Saving the world via oysters. Writing a food newsletter. Fav'ing tweets
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