Living in Kauai after selling our Montana home of 44 years
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 210 | Founded | 5 years ago | Last Issue | 12 days ago |
| Active | |||||
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thebakingwizard.comLatest Issues
Gluten-free Texas Cornbread
This just may be the best cornbread recipe ever. It was given to me many years ago by my late friend, Viola Campbell, who got it from Georgia Hughes, an old Texas friend of hers. It is deliciously moist and is slightly spicy from fresh ja...
Swedish Apple Pudding
Before Hawaii: a story and recipe from Greg Patent out-of-print “A Baker’s Odyssey”.
What is “A Baker’s Odyssey”?
After Hurricane Lowell: Kaua’i Is In Pain
The Island of Kaua’i. Map is courtesy of Hawai’i Guide.
We were warned days in advance that tropical storms were headed our way and to stock up on water and food. We did not know if Kaua’i would bear the brunt of a direct hit until late in...
Fresh Apricot Galette
Our apricot tree has given us a bumper crop this year. My wife and I are most thankful for this bounty. She makes a killer jam with most of the fruit, and I bake her all-time favorite apricot pastry, a galette.
What is a Galette?
A ga...
Pineapple Bounty
For the past couple of weeks, farmers’ markets and supermarkets have been overflowing with pineapple. I’ve not seen the fruit exhibited so extravagantly in the almost five years since we moved to Kaua’i. Pure magnificence!
Preparing a pine...
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Authors
The writers behind this newsletter.
James Beard Award Winner from Montana, Cookbook Author, passionate about the magic of baking and sharing recipes, tips and secrets.
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