Aglaia & Costas' Aegean Island Kitchen
Aglaia KREMEZI, Costas MoraitisBe part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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aegeanislandkitchen.comLatest Issues
Lemonato: Meat Simmered in Lemon Juice
The enticing aroma of this long simmering lemony meat marked the weekends as I was growing up. We ate meat twice a week then, usually keftedes (meatballs) or macaroni with meat sauce, and veal or beef with vegetables or rice on Sundays.
S...
Our Unbelievable Anniversary!
I made a spicy lentil dish that we like to eat with pasta, loosely based on the humble leftover lentil soup, a Lebanese-inspired recipe of Linguine with Spicy Lentils and Caramelized Onions, from my Mediterranean Vegetarian Feasts.
Subscri...
A Most Precious Book
Illustration by David Gentleman.
The front and back of the original edition shows a multigeneration, probably French, family with two different wine bottles being corked. Unfortunately the letters on the platters replace the Maine Course (...
Heirloom Christmas Cookies
Mastic, both tears as well as liqueur, cinnamon and plenty of nutmeg, along with two kinds of butter: ‘European’ cow’s milk butter, and also the rich, old-fashioned sheep’s milk, often called ‘the good butter,’ seldom used these days.
Fros...
Appetizer Cakes for Festive Days
I chose to bake this easy appetizer cake in a round pan with a whole mostly because I wanted to serve it on the olive-wood cake stand I had ordered to our friend Panos.
Between a few cool and hopefully rainy December days on the island we...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Journalist, editor, author, book reader and listener... Cooking and researching Greek and Eastern Mediterranean dishes all the time. 3K+ subscribers
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