Aglaia & Costas' Aegean Island Kitchen
Aglaia KREMEZI, Costas MoraitisBe part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | aegeanislandkitchen.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Our Shared Kéa Table
Mid September is the actual end of the summer as schools and universities now start in Greece. Visitors return to their homes and our lives are back to the usual pleasant normal. We are thrilled to receive guests again, as we usually avoi...
In Memory of our Fig Tree
This is the first summer since we have moved to Kéa twenty-two years ago that we bought figs. The big tree in the front of our house in whose shade Neva spent the summer mornings died last year. We heard that ours was not the only one; lots...
Grape Pudding Revisited
Most of the grapes our very old vines produce hardly manage to ripen; wasps and all kinds of insects attack them as soon as they start to blush. A couple of years back, though, we managed to harvest quite a few bunches to fill two large bas...
Feta is not our only cheese...
###### Some of the cheeses we offer to our guests. Costas selects them from all over the country. Here in a rare setting at Vicki & David’s old house overlooking Kea’s main town.
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Authors
The writers behind this newsletter.
Journalist, Food Book author, and cooking instructor on Greek and Mediterranean cuisines www.aglaiakremezi.com
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