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Aglaia & Costas' Aegean Island Kitchen

Aglaia KREMEZI, Costas Moraitis

Be part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.

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Substack
PricingOnly free issuesPublishesWeekly
Issues44SubscribersRead aegeanislandkitchen.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Our Shared Kéa Table

Mid September is the actual end of the summer as schools and universities now start in Greece. Visitors return to their homes and our lives are back to the usual pleasant normal. We are thrilled to receive guests again, as we usually avoi...

a month ago
6
1

In Memory of our Fig Tree

This is the first summer since we have moved to Kéa twenty-two years ago that we bought figs. The big tree in the front of our house in whose shade Neva spent the summer mornings died last year. We heard that ours was not the only one; lots...

2 months ago
8
5

Grape Pudding Revisited

Most of the grapes our very old vines produce hardly manage to ripen; wasps and all kinds of insects attack them as soon as they start to blush. A couple of years back, though, we managed to harvest quite a few bunches to fill two large bas...

2 months ago
12
3

Feta is not our only cheese...

###### Some of the cheeses we offer to our guests. Costas selects them from all over the country. Here in a rare setting at Vicki & David’s old house overlooking Kea’s main town.

3 months ago
9
6

Authors

The writers behind this newsletter.

  • Aglaia KREMEZI

    Journalist, Food Book author, and cooking instructor on Greek and Mediterranean cuisines more

  • Costas Moraitis
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