Aglaia & Costas' Aegean Island Kitchen
Aglaia KREMEZI, Costas MoraitisBe part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | aegeanislandkitchen.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Making Delicious GIFTS on Wintry Kéa
We wish this was crocus to give us precious safron threads but it is just colchicum autumnale —also called naked ladies or naked boys (!) More photos from our wintry garden further down.
No Turkey for us!
This chicken with sour cherries is probably the festive poultry dish that I will make for Christmas (scroll down for the recipe). Thanksgiving is not celebrated in Greece, and turkey is usually roasted for Christmas in most homes these days...
Comfort me with Apples...
I remember the baked apples my mother used to make all the time, back when the fruit we got in Athens was not wonderful as Fuji apples are today. Costas who grew up in Volos, remembers the various exquisite heirloom apples from Pelion he lo...
A Greek Island Pumpkin Pie
Struggling to compose an account of our Barcelona trip for Tomorrow Tastes Mediterranean and the days after the conference, I fell upon Irina Georgescu’s Plăcintă cu dovleac. I immediately decided to postpone my account on the trip, and sha...
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Authors
The writers behind this newsletter.
Journalist, Food Book author, and cooking instructor on Greek and Mediterranean cuisines www.aglaiakremezi.com
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